enchilada casserole
(2 ratings)
No Image
In 1973 when I bought my first microwave oven, I attended a cooking class to learn houw to use it. This is one of the recipes we learned though I have changed it up to make it easier to prepare. I do not use the microwave at all. This has to be my husband's favorite dish and it is a great casserole for gatherings as it is a real crowd pleaser.
►
(2 ratings)
yield
12 serving(s)
prep time
35 Min
cook time
30 Min
Ingredients For enchilada casserole
-
2 lbground round hamburger meat
-
1 mdyellow onion, chopped
-
3 cmild grated cheddar cheese
-
12 mdcorn tortillias
-
5 cansmall cans of mild enchilada sauce, i use old elpaso
How To Make enchilada casserole
-
1Preheat oven to 350 degrees
-
2Spray bottom of a large casserole dish (approximately 12 x 18) with vegetable spray to prevent sticking.
-
3In a large skillet, brown ground round hamburger meat with chopped onion. Set aside
-
4Open cans of Enchilada sauce and pour into a large bowl.
-
5Dip tortilla into sauce to coat and place on bottom of casserole dish.
-
6Place 1/3 of the meat onto the tortillias and then sprinkle with 1/4 of the cheese.
-
7Repeat the above steps two more times layering tortillas, meat, cheese, ending with a layer of the corn tortillias on top.
-
8Pour remaining sauce over the prepared dish until all sauce is used.
-
9Cover with grated cheese. (More cheese can be added to taste)
-
10Bake until all ingredients are hot and cheese is melted, approximately 30 minutes. Serve hot.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT