Emilie's Homemade Mexican Taco Pizza!

emilie post


I was gonna make Taco's for dinner one night and forgot to by taco shells, so i came up with this mexican taco pizza! My family and friends just loved it, now instead of taco's they want tha taco pizza! Hope you enjoyed it, i made one without olives and ground beef do to friends dont eat meat! My camera batterys died out so didnt get a chance to take photo of black olives and ground beef pizza! I hope you try and like it!


★★★★★ 1 vote

20 Min
25 Min


  • 1
    1 store bought or homemade pizza dough
  • 1 jar(s)
    jar of mexican mild salsa or med or hot depends on hot you like the sauce
  • 2
    med tomato's diced or slice thin
  • 1
    med onion dice or slice thin
  • 1
    lg green pepper diced or slice thin
  • 1
    lg red pepper diced or slice thin
  • 1 can(s)
    slice black olives
  • 1
    bag of shredded mozz cheese
  • 1
    bag of shredded taco blend cheese
  • 1 bunch
  • 2 Tbsp
    olive oil or any oil
  • 2 pinch
  • 2 pinch
    black pepper
  • 2 pinch
    garlic powder
  • 1 c
  • 2 pinch
    mexican parm cheese
  • 1/4
    cooked ground beef

How to Make Emilie's Homemade Mexican Taco Pizza!


  1. Place cornmeal on bottom of pizza pan. Take pizza dough and form a pizza shape, bake pizza dough for 7 mins at 475 degrees
  2. Add Half of jar or whole jar of Salsa depending if you like alot or little sauce on pizza!
  3. Add Mozz and taco shredded cheese on pizza,
  4. Add Cook ground beef, diced tomatos, dice green and red pepper, dice onions and small can of black olives on pizza
  5. add salt and pepper and galic powder and then drizzy oil around pizza!
  6. Cook Pizza at 475 for 15-25 mins or untill or untill bottom is cooked The last 5 mins of cooking time add celento and Mexican parm cheese!
  7. wait a min before slicing! Hope you enjoy this recipe!

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