Emilie's Homemade Mexican Taco Pizza!
By
emilie post
@angle19654
1
I was gonna make Taco's for dinner one night and forgot to by taco shells, so i came up with this mexican taco pizza! My family and friends just loved it, now instead of taco's they want tha taco pizza! Hope you enjoyed it, i made one without olives and ground beef do to friends dont eat meat! My camera batterys died out so didnt get a chance to take photo of black olives and ground beef pizza! I hope you try and like it!
Ingredients
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11 store bought or homemade pizza dough
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1 jar(s)jar of mexican mild salsa or med or hot depends on hot you like the sauce
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2med tomato's diced or slice thin
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1med onion dice or slice thin
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1lg green pepper diced or slice thin
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1lg red pepper diced or slice thin
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1 can(s)slice black olives
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1bag of shredded mozz cheese
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1bag of shredded taco blend cheese
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1 bunchcelentro
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2 Tbspolive oil or any oil
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2 pinchsalt
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2 pinchblack pepper
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2 pinchgarlic powder
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1 ccornmeal
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2 pinchmexican parm cheese
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1/4cooked ground beef
How to Make Emilie's Homemade Mexican Taco Pizza!
- Place cornmeal on bottom of pizza pan. Take pizza dough and form a pizza shape, bake pizza dough for 7 mins at 475 degrees
- Add Half of jar or whole jar of Salsa depending if you like alot or little sauce on pizza!
- Add Mozz and taco shredded cheese on pizza,
- Add Cook ground beef, diced tomatos, dice green and red pepper, dice onions and small can of black olives on pizza
- add salt and pepper and galic powder and then drizzy oil around pizza!
- Cook Pizza at 475 for 15-25 mins or untill or untill bottom is cooked The last 5 mins of cooking time add celento and Mexican parm cheese!
- wait a min before slicing! Hope you enjoy this recipe!
About Emilie's Homemade Mexican Taco Pizza!
Course/Dish: Beef Cheese Appetizers Other Appetizers Meat Appetizers Vegetable Appetizers Pizza Tacos & Burritos
Regional Style: Mexican
Dietary Needs: Vegetarian
Hashtag: #Pizza
