ELLEN'S ROAST BEEF MANHATTAN

5
Ellen Bales

By
@Starwriter

A few days ago somebody was talking about old-fashioned meals and the subject of beef Manhattans came up. I used to love them in the school cafeteria but I had never made one. I figured it couldn't be too hard. With a little of this and a little of that, here is what I came up with. Delicious!
10-28-2018

Rating:

★★★★★ 1 vote

Comments:
Serves:
2 or more
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 2 c
    leftover shredded roast beef
  • 1 large
    onion, sliced
  • 3 Tbsp
    butter, divided
  • 1 jar(s)
    heinz brown gravy
  • 2 medium
    potatoes, cut up
  • dash(es)
    milk or half 'n' half
  • ·
    salt and pepper to taste
  • 2-4 slice
    white bread

How to Make ELLEN'S ROAST BEEF MANHATTAN

Step-by-Step

  1. In a large skillet, saute the onion slices in about 1 Tbs. of the butter over low heat until tender, about 10-15 minutes.
  2. Stir the beef into the onions and cover, letting them simmer.
  3. After a few minutes, add the jar of gravy and mix thoroughly.
  4. Meanwhile, boil the potatoes, covered, in a small amount of salted water for 10-15 minutes. Drain and mash.
  5. Stir the remaining butter and the milk into the potatoes, making sure they are well blended and no lumps remain.
  6. Spoon the beef/onion/gravy mixture over one slice of white bread and cover with a second slice. Add a spoonful of mashed potatoes on top and cover with more gravy if desired.

Printable Recipe Card

About ELLEN'S ROAST BEEF MANHATTAN

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American




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