ellen's roast beef manhattan
A few days ago somebody was talking about old-fashioned meals and the subject of beef Manhattans came up. I used to love them in the school cafeteria but I had never made one. I figured it couldn't be too hard. With a little of this and a little of that, here is what I came up with. Delicious! 10-28-2018
prep time
10 Min
cook time
20 Min
method
Stove Top
yield
2 or more
Ingredients
- 2 cups leftover shredded roast beef
- 1 large onion, sliced
- 3 tablespoons butter, divided
- 1 jar heinz brown gravy
- 2 medium potatoes, cut up
- dash milk or half 'n' half
- - salt and pepper to taste
- 2-4 slices white bread
How To Make ellen's roast beef manhattan
-
Step 1In a large skillet, saute the onion slices in about 1 Tbs. of the butter over low heat until tender, about 10-15 minutes. -
Step 2Stir the beef into the onions and cover, letting them simmer.
-
Step 3After a few minutes, add the jar of gravy and mix thoroughly.
-
Step 4Meanwhile, boil the potatoes, covered, in a small amount of salted water for 10-15 minutes. Drain and mash.
-
Step 5Stir the remaining butter and the milk into the potatoes, making sure they are well blended and no lumps remain.
-
Step 6Spoon the beef/onion/gravy mixture over one slice of white bread and cover with a second slice. Add a spoonful of mashed potatoes on top and cover with more gravy if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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