ELLEN'S ROAST BEEF HASH

4
Ellen Bales

By
@Starwriter

This recipe is made up of leftovers and it's more yummy that way than with fresh ingredients. This is the way my mother made it.

Rating:

★★★★★ 2 votes

Comments:
Serves:
2-4
Prep:
20 Min
Method:
Stove Top

Ingredients

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2 c
leftover roast beef, shredded
2 c
leftover roasted potatoes, cubed
1 c
leftover cooked carrots, diced
1/2 c
onion, chopped
1/2 c
green pepper, chopped (optional)
1 Tbsp
butter

How to Make ELLEN'S ROAST BEEF HASH

Step-by-Step

  • 1In a large saucepan, combine first three ingredients and heat over low-medium heat.
  • 2In a skillet, saute onion and green pepper (if using) in 1 Tbsp. butter over low-medium heat until tender.
  • 3Add onion/pepper mixture to the saucepan and combine well. Continue cooking until heated through.
  • 4Serve with a green salad and rolls.

Printable Recipe Card

About ELLEN'S ROAST BEEF HASH

Course/Dish: Beef, Roasts
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy




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