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ellen's roast beef hash

(2 ratings)
Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

This recipe is made up of leftovers and it's more yummy that way than with fresh ingredients. This is the way my mother made it.

►
(2 ratings)
yield 2 -4
prep time 20 Min
method Stove Top

Ingredients For ellen's roast beef hash

  • 2 c
    leftover roast beef, shredded
  • 2 c
    leftover roasted potatoes, cubed
  • 1 c
    leftover cooked carrots, diced
  • 1/2 c
    onion, chopped
  • 1/2 c
    green pepper, chopped (optional)
  • 1 Tbsp
    butter

How To Make ellen's roast beef hash

  • 1
    In a large saucepan, combine first three ingredients and heat over low-medium heat.
  • 2
    In a skillet, saute onion and green pepper (if using) in 1 Tbsp. butter over low-medium heat until tender.
  • 3
    Add onion/pepper mixture to the saucepan and combine well. Continue cooking until heated through.
  • 4
    Serve with a green salad and rolls.
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