ellen's roast beef hash
This recipe is made up of leftovers and it's more yummy that way than with fresh ingredients. This is the way my mother made it.
prep time
20 Min
cook time
method
Stove Top
yield
2-4 serving(s)
Ingredients
- 2 cups leftover roast beef, shredded
- 2 cups leftover roasted potatoes, cubed
- 1 cup leftover cooked carrots, diced
- 1/2 cup onion, chopped
- 1/2 cup green pepper, chopped (optional)
- 1 tablespoon butter
How To Make ellen's roast beef hash
-
Step 1In a large saucepan, combine first three ingredients and heat over low-medium heat. -
Step 2In a skillet, saute onion and green pepper (if using) in 1 Tbsp. butter over low-medium heat until tender.
-
Step 3Add onion/pepper mixture to the saucepan and combine well. Continue cooking until heated through.
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Step 4Serve with a green salad and rolls.
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