Eileen's Juicy Burgers
By
Eileen Hineline
@HappyCooking58
11
Blue Ribbon Recipe
Thanks to the milk and hot water, these are some juicy burgers. Packed with seasonings, these will be delicious at your next cookout. Mustard is an unusual ingredient to add to the actual burger but we loved it. It gave a little zing to the meat. Make sure to chill the mixture for over 3 hours. It really helps the burgers hold their shape. We've made them on a gas grill and indoor grill - both were delicious!
The Test Kitchen
Ingredients
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3 lbground beef
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1dry onion soup mix (Lipton or store brand)
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2eggs
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dashketchup
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dashyellow mustard
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1/4 tspblack pepper
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1/2 cParmesan cheese (powdered, in plastic container)
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1/2 tspgarlic powder
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1 tspGrill-Mates steakhouse onion burger seasoning
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1/2 tspGrill-Mates hamburger seasoning
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1/2 tspItalian spices
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milkless than 1/4 cup
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·dash of hot water
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1 tspWorcestershire sauce
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1/2 cItalian bread crumbs, use more if meat mixture is too loose when you shape patties