eggplant lasagna
(1 rating)
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If you are a Vegaterian you are going to love this recipe,I hope that you enjoy.
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(1 rating)
yield
8 serving(s)
prep time
20 Min
cook time
45 Min
Ingredients For eggplant lasagna
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1 lgeggplant peeled and thinly sliced
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1 lblean ground beef or turkey
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1 jarany brand of spaghetti sauce
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1 lgonion chopped (optional)
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1 pkgmozzarella cheese, low-fat
How To Make eggplant lasagna
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1Brown beef with onion. Addsauce when meat is done and let simmer a few mins.Coat bottom of an 8x12 casserole dish with sauce, add layer of eggplant, more sauce and cheese. Continue to layer that way until eggplant is gone,ending with a final layer of sauce and cheese. Bake in preheated oven 350* for about 45 mins. or until eggplant is tender. Serve with green salad and french bread.
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