Real Recipes From Real Home Cooks ®

eggplant lasagna

(1 rating)
Recipe by
Gloria Gasperson'Giddings
Gainesville, GA

If you are a Vegaterian you are going to love this recipe,I hope that you enjoy.

(1 rating)
yield 8 serving(s)
prep time 20 Min
cook time 45 Min

Ingredients For eggplant lasagna

  • 1 lg
    eggplant peeled and thinly sliced
  • 1 lb
    lean ground beef or turkey
  • 1 jar
    any brand of spaghetti sauce
  • 1 lg
    onion chopped (optional)
  • 1 pkg
    mozzarella cheese, low-fat

How To Make eggplant lasagna

  • 1
    Brown beef with onion. Addsauce when meat is done and let simmer a few mins.Coat bottom of an 8x12 casserole dish with sauce, add layer of eggplant, more sauce and cheese. Continue to layer that way until eggplant is gone,ending with a final layer of sauce and cheese. Bake in preheated oven 350* for about 45 mins. or until eggplant is tender. Serve with green salad and french bread.

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