Eggplant Lasagna

Eggplant Lasagna Recipe

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Gloria Gasperson

By
@MsGlo

If you are a Vegaterian you are going to love this recipe,I hope that you enjoy.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
20 Min
Cook:
45 Min

Ingredients

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  • 1 large
    eggplant peeled and thinly sliced
  • 1 lb
    lean ground beef or turkey
  • 1 jar(s)
    any brand of spaghetti sauce
  • 1 large
    onion chopped (optional)
  • 1 pkg
    mozzarella cheese, low-fat

How to Make Eggplant Lasagna

Step-by-Step

  1. Brown beef with onion. Addsauce when meat is done and let simmer a few mins.Coat bottom of an 8x12 casserole dish with sauce, add layer of eggplant, more sauce and cheese. Continue to layer that way until eggplant is gone,ending with a final layer of sauce and cheese. Bake in preheated oven 350* for about 45 mins. or until eggplant is tender. Serve with green salad and french bread.

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About Eggplant Lasagna

Course/Dish: Beef
Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tag: Healthy




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