EDDIE'S CUBED PEPPER STEAK WITH MUSHROOMS
By
Eddie Jordan
@EDWARDCARL
1
I grew up making this steak my Dad taught me to make this. It is so easy to make. It is good served with a Chef's salad and hand cut french fries.
Rating:
★★★★★ 1 vote5
Comments:
Serves:
Yield 4 servings
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top
Ingredients
-
1 lbround steak, cubed
-
2 Tbspshortening
-
1 Tbspflour
-
1/2 ccatsup
-
1/2 cwater
-
3 Tbspsoy sauce
-
1/8 tsppepper
-
1beef bouillon cube
-
1 clovegarlic minced
-
1/2 cfinely chopped onion
-
1 boxmushrooms, fresh
-
2 largepeppers cut into rings
-
1 mediumonion cut into rings
How to Make EDDIE'S CUBED PEPPER STEAK WITH MUSHROOMS
- Brow beef cubes in shortening, remove from pan.
- Blend in flour to make a smooth paste
- Add catsup, water, soy sauce pepper, bouillon cube, garlic, ans onion bring to a boil. Reduce heat simmer for 20 minutes
- Add beef to sauce cook until tender.
- Add mushrooms, pepper, and onion rings cook for about 10 minutes or until crisp tender. DO NOT ADD SALT OR ACCENT.
- Serve immediately with hot fluffy rice.
