EDDIE'S CUBED PEPPER STEAK WITH MUSHROOMS
By
Eddie Jordan
@EDWARDCARL
1
I grew up making this steak my Dad taught me to make this. It is so easy to make. It is good served with a Chef's salad and hand cut french fries.
Rating:
★★★★★ 1 vote
Comments:
Serves:
Yield 4 servings
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top
Ingredients
- 1 lb
- round steak, cubed
- 2 Tbsp
- shortening
- 1 Tbsp
- flour
- 1/2 c
- catsup
- 1/2 c
- water
- 3 Tbsp
- soy sauce
- 1/8 tsp
- pepper
- 1
- beef bouillon cube
- 1 clove
- garlic minced
- 1/2 c
- finely chopped onion
- 1 box
- mushrooms, fresh
- 2 large
- peppers cut into rings
- 1 medium
- onion cut into rings
How to Make EDDIE'S CUBED PEPPER STEAK WITH MUSHROOMS
- 1Brow beef cubes in shortening, remove from pan.
- 2Blend in flour to make a smooth paste
- 3Add catsup, water, soy sauce pepper, bouillon cube, garlic, ans onion bring to a boil. Reduce heat simmer for 20 minutes
- 4Add beef to sauce cook until tender.
- 5Add mushrooms, pepper, and onion rings cook for about 10 minutes or until crisp tender. DO NOT ADD SALT OR ACCENT.
- 6Serve immediately with hot fluffy rice.
