eddie's cubed pepper steak with mushrooms

Name: EDDIE'S CUBED PEPPER STEAK WITH MUSHROOMS
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 pound(s) round steak, cubed; 2 tablespoon(s) shortening; 1 tablespoon(s) flour; 1/2 cup(s) catsup; 1/2 cup(s) water; 3 tablespoon(s) soy sauce; 1/8 teaspoon(s) pepper; 1 - beef bouillon cube; 1 clove(s) garlic minced; 1/2 cup(s) finely chopped onion; 1 box(es) mushrooms, fresh; 2 large peppers cut into rings; 1 medium onion cut into rings

(1 RATING)

84 Pinches 2 Photos

Eddie Jordan

Bristow, OK

Updated on Aug 7, 2012

I grew up making this steak my Dad taught me to make this. It is so easy to make. It is good served with a Chef's salad and hand cut french fries.

Rate

prep time 15 Min

cook time 30 Min

method Stove Top

yield Yield 4 servings

Ingredients

1 pound round steak, cubed
2 tablespoons shortening
1 tablespoon flour
1/2 cup catsup
1/2 cup water
3 tablespoons soy sauce
1/8 teaspoon pepper
1 - beef bouillon cube
1 clove garlic minced
1/2 cup finely chopped onion
1 box mushrooms, fresh
2 large peppers cut into rings
1 medium onion cut into rings

How To Make eddie's cubed pepper steak with mushrooms

Step 1

Brow beef cubes in shortening, remove from pan.

Step 2

Blend in flour to make a smooth paste
Step 3

Add catsup, water, soy sauce pepper, bouillon cube, garlic, ans onion bring to a boil. Reduce heat simmer for 20 minutes
Step 4

Add beef to sauce cook until tender.
Step 5

Add mushrooms, pepper, and onion rings cook for about 10 minutes or until crisp tender. DO NOT ADD SALT OR ACCENT.
Step 6

Serve immediately with hot fluffy rice.
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