EDDIE'S CUBED PEPPER STEAK WITH MUSHROOMS

Name: EDDIE'S CUBED PEPPER STEAK WITH MUSHROOMS
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: Yield 4 servings
Cuisine: American
Ingredients: 1 lb round steak, cubed; 2 Tbsp shortening; 1 Tbsp flour; 1/2 c catsup; 1/2 c water; 3 Tbsp soy sauce; 1/8 tsp pepper; 1 beef bouillon cube; 1 clove garlic minced; 1/2 c finely chopped onion; 1 box mushrooms, fresh; 2 large peppers cut into rings; 1 medium onion cut into rings

By Eddie Jordan
@EDWARDCARL

I grew up making this steak my Dad taught me to make this. It is so easy to make. It is good served with a Chef's salad and hand cut french fries.

Rating:

★★★★★ 1 vote5

Comments:

11 Comments

Serves:

Yield 4 servings

Prep:

15 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

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1 lb

round steak, cubed
2 Tbsp

shortening
1 Tbsp

flour
1/2 c

catsup
1/2 c

water
3 Tbsp

soy sauce
1/8 tsp

pepper
1

beef bouillon cube
1 clove

garlic minced
1/2 c

finely chopped onion
1 box

mushrooms, fresh
2 large

peppers cut into rings
1 medium

onion cut into rings

How to Make EDDIE'S CUBED PEPPER STEAK WITH MUSHROOMS

Step-by-Step

Brow beef cubes in shortening, remove from pan.
Blend in flour to make a smooth paste
Add catsup, water, soy sauce pepper, bouillon cube, garlic, ans onion bring to a boil. Reduce heat simmer for 20 minutes
Add beef to sauce cook until tender.
Add mushrooms, pepper, and onion rings cook for about 10 minutes or until crisp tender. DO NOT ADD SALT OR ACCENT.
Serve immediately with hot fluffy rice.