easy top of the stove chuck roast

Name: Easy top of the stove chuck roast
Prep time: 10 min
Cook time: 2 h 30 min
Yield: 6
Cuisine: Italian
Ingredients: 2 tablespoon(s) canola oil; 3 pound(s) beef chuck roast, trimmed; 1 tablespoon(s) onion powder; 1 tablespoon(s) garlic powder; 1 tablespoon(s) dried oregano; 1-1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 2 large onions, chopped; 1 - 28 oz can diced tomatoes w/ juice.

(1 RATING)

48 Pinches

sherry monfils

worcester, MA

Updated on Oct 11, 2013

I made this one night when I wanted a roast and didn't have use of my slow cooker. Someone borrowed it and it's till MIA, lol. So I did a stove top roast. Very easy to make.

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prep time 10 Min

cook time 2 Hr 30 Min

method ---

yield 6 serving(s)

Ingredients

2 tablespoons canola oil
3 pounds beef chuck roast, trimmed
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon dried oregano
1-1/2 teaspoon salt
1/4 teaspoon pepper
2 large onions, chopped
1 - 28 oz can diced tomatoes w/ juice.

How To Make easy top of the stove chuck roast

Step 1

In lg pot, over medium heat, heat oil. Brown roast on all sides. Sprinkle w/ onion and garlic powders, oregano, salt and pepper.

Step 2

Add onions and tomatoes w/ juice. Reduce heat to low. Cover, simmer for 2-2-1/2 hrs or until tender.
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