Easy Taco Casserole

Easy Taco Casserole Recipe

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donna clark

By
@donnacl

I love mexican food, and this is a fast dish that I found on the back of a box of taco shells. It can be used as a dip at party's as well. My grandkids really loved this one it's a keper.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

1 lb
ground beef
1
medim onion chopped
1 jar(s)
( 16 oz ) picante sauce medium spice
3/4 c
water
1 can(s)
( 4 oz ) green chilies
1 pkg
taco seasoning mix
12-18
hard taco shells broken up
2 c
( 8 oz ) mexican cheese blend cheese or shredded cheddar cheese
2
tomates chopped
4
green onions chopped
1
( 8 oz ) sour cream

How to Make Easy Taco Casserole

Step-by-Step

  • 1Preheat the oven to 375 degreese,
  • 2Cook the beef and onions until beef is no longer pink, drain off the fat. Srir in picante sauce and water, green chilis and seasoning mix cook over low heat for 5 minutes.
  • 3In a 13' by 9' baking dish layer half of the broken taco shells on the bottom of the dish, Cover with half of the of the meat mixture , sprinkle with one cup of cheese. Repeat with the remaining meat mixture and taco shells and cheese.
  • 4Bake for 25 minutes or until hot and bubbley.
  • 5Let stand 5 minutes then top with green onions, chopped tomatoes and sour cream ,add more broken taco shells on top and serve.

Printable Recipe Card

About Easy Taco Casserole

Main Ingredient: Beef
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids, Healthy