easy taco casserole
(1 RATING)
I love mexican food, and this is a fast dish that I found on the back of a box of taco shells. It can be used as a dip at party's as well. My grandkids really loved this one it's a keper.
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prep time
10 Min
cook time
30 Min
method
Bake
yield
6-8 serving(s)
Ingredients
- 1 pound ground beef
- 1 - medim onion chopped
- 1 jar ( 16 oz ) picante sauce medium spice
- 3/4 cup water
- 1 can ( 4 oz ) green chilies
- 1 package taco seasoning mix
- 12-18 - hard taco shells broken up
- 2 cups ( 8 oz ) mexican cheese blend cheese or shredded cheddar cheese
- 2 - tomates chopped
- 4 - green onions chopped
- 1 - ( 8 oz ) sour cream
How To Make easy taco casserole
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Step 1Preheat the oven to 375 degreese,
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Step 2Cook the beef and onions until beef is no longer pink, drain off the fat. Srir in picante sauce and water, green chilis and seasoning mix cook over low heat for 5 minutes.
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Step 3In a 13' by 9' baking dish layer half of the broken taco shells on the bottom of the dish, Cover with half of the of the meat mixture , sprinkle with one cup of cheese. Repeat with the remaining meat mixture and taco shells and cheese.
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Step 4Bake for 25 minutes or until hot and bubbley.
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Step 5Let stand 5 minutes then top with green onions, chopped tomatoes and sour cream ,add more broken taco shells on top and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Casseroles
Category:
Tacos & Burritos
Culture:
Mexican
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Ingredient:
Beef
Method:
Bake
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