Easy slow-cooked pot roast

Easy Slow-cooked Pot Roast Recipe

No Photo

Have you made this?

 Share your own photo!

sherry monfils


This is a very simple recipe, but very moist and delicious. I got this from my dad. He would start this dish early in the morning and by dinner time it would be done.


★★★★★ 1 vote

15 Min
8 Hr 30 Min


Add to Grocery List

2-1/2 lb
chuck roast
1-1/4 c
low-sodium beef broth
1 Tbsp
plus 1 tsp worcestershire sauce
2 tsp
dry italian seasonings
2 tsp
onion powder
1 tsp
garlic powder
salt and pepper to taste
red potatoes, cleaned, cut into chunks
12 oz
baby carrots
bag frozen pearl onions, not in sauce

How to Make Easy slow-cooked pot roast


  • 1Place roast in slow-cooker. Pour broth over roast. Drizzle w/ worcestershire sauce. Sprinkle w/ italian seasonings, onion powder, and garlic powder. Season w/ salt and pepper.
  • 2Cover, cook on low for 7 hrs. remove roast from cooker. Add potatoes, carrots and onions to cooker. Return roast to cooker, placing roast on top of veggies.
  • 3Cover, cook on high 1-1/2 hrs, or until veggies are tender, pouring broth over roast.

Printable Recipe Card

About Easy slow-cooked pot roast

Course/Dish: Beef, Vegetables, Roasts
Other Tag: Healthy
Hashtags: #pot, #easy, #roast, #slow-cooked

Show 1 Comment & Review

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...