Easy slow-cooked pot roast
By
sherry monfils
@smonfils
1
This is a very simple recipe, but very moist and delicious. I got this from my dad. He would start this dish early in the morning and by dinner time it would be done.
Ingredients
- 2-1/2 lb
- chuck roast
- 1-1/4 c
- low-sodium beef broth
- 1 Tbsp
- plus 1 tsp worcestershire sauce
- 2 tsp
- dry italian seasonings
- 2 tsp
- onion powder
- 1 tsp
- garlic powder
- salt and pepper to taste
- 4
- red potatoes, cleaned, cut into chunks
- 12 oz
- baby carrots
- 1
- bag frozen pearl onions, not in sauce
How to Make Easy slow-cooked pot roast
- 1Place roast in slow-cooker. Pour broth over roast. Drizzle w/ worcestershire sauce. Sprinkle w/ italian seasonings, onion powder, and garlic powder. Season w/ salt and pepper.
- 2Cover, cook on low for 7 hrs. remove roast from cooker. Add potatoes, carrots and onions to cooker. Return roast to cooker, placing roast on top of veggies.
- 3Cover, cook on high 1-1/2 hrs, or until veggies are tender, pouring broth over roast.
About Easy slow-cooked pot roast
Other Tag: Healthy
