Easy slow-cooked pot roast

Name: Easy slow-cooked pot roast
Prep time: 15 min
Cook time: 8 h 30 min
Total time: 8 h 45 min
Yield: 4
Ingredients: 2-1/2 lb chuck roast; 1-1/4 c low-sodium beef broth; 1 Tbsp plus 1 tsp worcestershire sauce; 2 tsp dry italian seasonings; 2 tsp onion powder; 1 tsp garlic powder; salt and pepper to taste; 4 red potatoes, cleaned, cut into chunks; 12 oz baby carrots; 1 bag frozen pearl onions, not in sauce

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By sherry monfils
@smonfils

This is a very simple recipe, but very moist and delicious. I got this from my dad. He would start this dish early in the morning and by dinner time it would be done.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

15 Min

Cook:

8 Hr 30 Min

Ingredients

2-1/2 lb

chuck roast
1-1/4 c

low-sodium beef broth
1 Tbsp

plus 1 tsp worcestershire sauce
2 tsp

dry italian seasonings
2 tsp

onion powder
1 tsp

garlic powder
·

salt and pepper to taste
4

red potatoes, cleaned, cut into chunks
12 oz

baby carrots
1

bag frozen pearl onions, not in sauce
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How to Make Easy slow-cooked pot roast

Step-by-Step

Place roast in slow-cooker. Pour broth over roast. Drizzle w/ worcestershire sauce. Sprinkle w/ italian seasonings, onion powder, and garlic powder. Season w/ salt and pepper.
Cover, cook on low for 7 hrs. remove roast from cooker. Add potatoes, carrots and onions to cooker. Return roast to cooker, placing roast on top of veggies.
Cover, cook on high 1-1/2 hrs, or until veggies are tender, pouring broth over roast.

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