easy slow-cooked pot roast

Name: Easy slow-cooked pot roast
Prep time: 15 min
Cook time: 8 h 30 min
Yield: 4
Ingredients: 2-1/2 pound(s) chuck roast; 1-1/4 cup(s) low-sodium beef broth; 1 tablespoon(s) plus 1 tsp worcestershire sauce; 2 teaspoon(s) dry italian seasonings; 2 teaspoon(s) onion powder; 1 teaspoon(s) garlic powder; - salt and pepper to taste; 4 - red potatoes, cleaned, cut into chunks; 12 ounce(s) baby carrots; 1 - bag frozen pearl onions, not in sauce

(1 RATING)

84 Pinches

sherry monfils

worcester, MA

Updated on Sep 30, 2012

This is a very simple recipe, but very moist and delicious. I got this from my dad. He would start this dish early in the morning and by dinner time it would be done.

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prep time 15 Min

cook time 8 Hr 30 Min

method ---

yield 4 serving(s)

Ingredients

2-1/2 pound chuck roast
1-1/4 cup low-sodium beef broth
1 tablespoon plus 1 tsp worcestershire sauce
2 teaspoons dry italian seasonings
2 teaspoons onion powder
1 teaspoon garlic powder
- salt and pepper to taste
4 - red potatoes, cleaned, cut into chunks
12 ounces baby carrots
1 - bag frozen pearl onions, not in sauce

How To Make easy slow-cooked pot roast

Step 1

Place roast in slow-cooker. Pour broth over roast. Drizzle w/ worcestershire sauce. Sprinkle w/ italian seasonings, onion powder, and garlic powder. Season w/ salt and pepper.

Step 2

Cover, cook on low for 7 hrs. remove roast from cooker. Add potatoes, carrots and onions to cooker. Return roast to cooker, placing roast on top of veggies.
Step 3

Cover, cook on high 1-1/2 hrs, or until veggies are tender, pouring broth over roast.
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