Easy slow-cooked pot roast

Easy Slow-cooked Pot Roast

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sherry monfils


This is a very simple recipe, but very moist and delicious. I got this from my dad. He would start this dish early in the morning and by dinner time it would be done.


★★★★★ 1 vote

15 Min
8 Hr 30 Min


  • 2-1/2 lb
    chuck roast
  • 1-1/4 c
    low-sodium beef broth
  • 1 Tbsp
    plus 1 tsp worcestershire sauce
  • 2 tsp
    dry italian seasonings
  • 2 tsp
    onion powder
  • 1 tsp
    garlic powder
  • ·
    salt and pepper to taste
  • 4
    red potatoes, cleaned, cut into chunks
  • 12 oz
    baby carrots
  • 1
    bag frozen pearl onions, not in sauce

How to Make Easy slow-cooked pot roast


  1. Place roast in slow-cooker. Pour broth over roast. Drizzle w/ worcestershire sauce. Sprinkle w/ italian seasonings, onion powder, and garlic powder. Season w/ salt and pepper.
  2. Cover, cook on low for 7 hrs. remove roast from cooker. Add potatoes, carrots and onions to cooker. Return roast to cooker, placing roast on top of veggies.
  3. Cover, cook on high 1-1/2 hrs, or until veggies are tender, pouring broth over roast.

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About Easy slow-cooked pot roast

Course/Dish: Beef Vegetables Roasts
Other Tag: Healthy

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