Easy Roast beef
- 2-3 lb
- boneless beef rib roast, tied by the butcher
- envelope onion soup mix
- 1 can(s)
- (10.75 oz.) condensed cream of mushroom soup
place the beef in the center of the foil and bring the foil up make a bowl.
Roast until tender about one hour. Serve with the delicious gravy in the bottom of the pan and your family favorite roasted veggies