Easy Roast beef

Name: Easy Roast beef
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4-6
Cuisine: American
Ingredients: 2-3 lb boneless beef rib roast, tied by the butcher; 1 envelope onion soup mix; 1 can(s) (10.75 oz.) condensed cream of mushroom soup

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By Melissa Anderson
@catgirl1954

Quick Sunday dinner

Rating:

☆☆☆☆☆ 0 votes0

Serves:

4-6

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

Add to Grocery List

2-3 lb

boneless beef rib roast, tied by the butcher
1

envelope onion soup mix
1 can(s)

(10.75 oz.) condensed cream of mushroom soup

How to Make Easy Roast beef

Step-by-Step

Preheat the oven to 350F. Place a large sheet of heavy-duty foil, enough to fully wrap the beef, in a roasting pan.
place the beef in the center of the foil and bring the foil up make a bowl.
In small bowl, thoroughly mix the soup mix and canned soup. Pour over the beef and fold over the foil to seal tightly.
Roast until tender about one hour. Serve with the delicious gravy in the bottom of the pan and your family favorite roasted veggies

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