Easy Roast beef

Easy Roast Beef Recipe

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Melissa Anderson


Quick Sunday dinner


☆☆☆☆☆ 0 votes

20 Min
1 Hr


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  • 2-3 lb
    boneless beef rib roast, tied by the butcher
  • 1
    envelope onion soup mix
  • 1 can(s)
    (10.75 oz.) condensed cream of mushroom soup

How to Make Easy Roast beef


  1. Preheat the oven to 350F. Place a large sheet of heavy-duty foil, enough to fully wrap the beef, in a roasting pan.
    place the beef in the center of the foil and bring the foil up make a bowl.
  2. In small bowl, thoroughly mix the soup mix and canned soup. Pour over the beef and fold over the foil to seal tightly.
    Roast until tender about one hour. Serve with the delicious gravy in the bottom of the pan and your family favorite roasted veggies

Printable Recipe Card

About Easy Roast beef

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, Healthy

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