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prep time
20 Min
cook time
1 Hr
method
Bake
yield
4-6 serving(s)
Ingredients
- 2-3 pounds boneless beef rib roast, tied by the butcher
- 1 - envelope onion soup mix
- 1 can (10.75 oz.) condensed cream of mushroom soup
How To Make easy roast beef
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Step 1Preheat the oven to 350F. Place a large sheet of heavy-duty foil, enough to fully wrap the beef, in a roasting pan. place the beef in the center of the foil and bring the foil up make a bowl.
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Step 2In small bowl, thoroughly mix the soup mix and canned soup. Pour over the beef and fold over the foil to seal tightly. Roast until tender about one hour. Serve with the delicious gravy in the bottom of the pan and your family favorite roasted veggies
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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