1Place roast in roasting pan
Add soups and water on top of roast.
Cover roaster and put in 275 oven for 3 hours.
2Use amount of carrots and potatoes you prefer for this beef roast.
Place potatoes and carrots around the roast and continue to roast for an additional hour.
In 4 hours your entire meal is done, complete with gravy and veggies.
3*If you choose to use a larger roast, double the soups and water for more gravy.