Easy Pot Roast

Name: Easy Pot Roast
Prep time: 10 min
Cook time: 10 h
Total time: 10 h 10 min
Cuisine: American
Ingredients: 1 medium boneless chuck roast; 1 lb baby carrots (add more or less carrots, if desired); 2 pkg au jus gravy mix; 1/2 c worcestershire sauce; salt and pepper

By Kristy Abbott
@GreenJelloQueen

I hate the texture of boiled potatoes, so I always make mashed or oven roasted potatoes on the side.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Prep:

10 Min

Cook:

10 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1 medium

boneless chuck roast
1 lb

baby carrots (add more or less carrots, if desired)
2 pkg

au jus gravy mix
1/2 c

worcestershire sauce
·

salt and pepper
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How to Make Easy Pot Roast

Step-by-Step

Spray crockpot generously with non-stick cooking spray. Place sliced onoins in bottom. Add beef roast directly on top of onoins.
Sprinkle roast with Au Jus gravy mix.
Put lid on crock-pot and cook on low for about 8 hours.
Pour baby carrots over the roast. Sprinkle with salt'n'pepper.Cook for about 2 more hours or until carrots at your desired crispness/softness.
If desired, you can drain the juices into a hot skillet and whisk in a little corn starch to make a thicker gravy.