easy pot roast

Name: Easy Pot Roast
Prep time: 10 min
Cook time: 10 h
Cuisine: American
Ingredients: 1 medium boneless chuck roast; 1 pound(s) baby carrots (add more or less carrots, if desired); 2 package(s) au jus gravy mix; 1/2 cup(s) worcestershire sauce; - salt and pepper

(1 RATING)

89 Pinches 1 Photo

Kristy Abbott

SLC, UT

Updated on Sep 17, 2012

I hate the texture of boiled potatoes, so I always make mashed or oven roasted potatoes on the side.

Rate

prep time 10 Min

cook time 10 Hr

method Slow Cooker Crock Pot

yield

Ingredients

1 medium boneless chuck roast
1 pound baby carrots (add more or less carrots, if desired)
2 packages au jus gravy mix
1/2 cup worcestershire sauce
- salt and pepper

How To Make easy pot roast

Step 1

Spray crockpot generously with non-stick cooking spray. Place sliced onoins in bottom. Add beef roast directly on top of onoins.

Step 2

Sprinkle roast with Au Jus gravy mix.
Step 3

Put lid on crock-pot and cook on low for about 8 hours.
Step 4

Pour baby carrots over the roast. Sprinkle with salt'n'pepper.Cook for about 2 more hours or until carrots at your desired crispness/softness.
Step 5

If desired, you can drain the juices into a hot skillet and whisk in a little corn starch to make a thicker gravy.
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