easy pepper steak

Name: Easy Pepper Steak
Prep time: 15 min
Cook time: 45 min
Yield: 4
Ingredients: 1 1/2 pound(s) boneless chuck steak; 2 tablespoon(s) shortening; 1 package(s) dry instant soup mix; 2 medium sweet green bell peppers, cut into thin strips; 2 cup(s) water; 1 1/2 tablespoon(s) cornstarch; 4 cup(s) hot cooked white rice

(1 RATING)

45 Pinches

LoriAnn Poland

Martinsville, VA

Updated on Feb 23, 2012

This is a quick and easy one dish meal. Just add some cooked white rice.

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prep time 15 Min

cook time 45 Min

method ---

yield 4 to 6 servings

Ingredients

1 1/2 pounds boneless chuck steak
2 tablespoons shortening
1 package dry instant soup mix
2 medium sweet green bell peppers, cut into thin strips
2 cups water
1 1/2 tablespoons cornstarch
4 cups hot cooked white rice

How To Make easy pepper steak

Step 1

Cut meat into thin strips 2 inches long. In large skillet, heat shortening and brown meat, turning frequently. Stir in onion soup mix and two cups of water. Cover and simmer 30 minutes. Stir in peppers. Simmer, covered, 10 minutes, or until meat is tender. Blend cornstarch with !/2 cup water. Stir into skillet. Cook while stirring until thickened. Serve over rice.
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