easy orange beef teriyaki
(1 RATING)
An Asian staple made easy and oh so delightfully tasty! I serve w/ thin asian noodles, ( they cook faster than rice and are healthier.) But, you can serve as is, or over rice.
No Image
prep time
15 Min
cook time
20 Min
method
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yield
4 serving(s)
Ingredients
- 2 tablespoons sesame oil
- 1-1/2 pound lean stir-fry beef ( usually the supermarkets will have a pkgd beef stir fry, ready to cook.)
- 1 - 11 oz can mandarin oranges, drained, liquid reserved
- 1/2 cup light soy sauce
- 1/2 cup honey
- 1 teaspoon minced garlic
- 1-1/2 teaspoon ground ginger
- 1 tablespoon cornstarch
How To Make easy orange beef teriyaki
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Step 1In lg skillet, heat oil over med-high heat. Brown the beef until just cooked. Don't overcook the beef, or it will be dry and chewy. Add reserved mandarin orange liquid, soy sauce, honey, garlic and ginger.
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Step 2Mix well. Reduce heat to medium. Cover, cook 15 mins, or until beef is tender. Stir occasionally. In small bowl, combine 2 tbsp liquid from skillet and cornstarch. Add to skillet. Add oranges to skillet. Stir until sauce thickens.
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Step 3Serve over rice or thin noodles, if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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