Easy orange beef teriyaki

Easy Orange Beef Teriyaki Recipe

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sherry monfils

By
@smonfils

An Asian staple made easy and oh so delightfully tasty! I serve w/ thin asian noodles, ( they cook faster than rice and are healthier.) But, you can serve as is, or over rice.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
20 Min

Ingredients

2 Tbsp
sesame oil
1-1/2 lb
lean stir-fry beef ( usually the supermarkets will have a pkgd beef stir fry, ready to cook.)
1
11 oz can mandarin oranges, drained, liquid reserved
1/2 c
light soy sauce
1/2 c
honey
1 tsp
minced garlic
1-1/2 tsp
ground ginger
1 Tbsp
cornstarch

How to Make Easy orange beef teriyaki

Step-by-Step

  • 1In lg skillet, heat oil over med-high heat. Brown the beef until just cooked. Don't overcook the beef, or it will be dry and chewy. Add reserved mandarin orange liquid, soy sauce, honey, garlic and ginger.
  • 2Mix well. Reduce heat to medium. Cover, cook 15 mins, or until beef is tender. Stir occasionally. In small bowl, combine 2 tbsp liquid from skillet and cornstarch. Add to skillet. Add oranges to skillet. Stir until sauce thickens.
  • 3Serve over rice or thin noodles, if desired.

Printable Recipe Card

About Easy orange beef teriyaki

Course/Dish: Beef
Regional Style: Asian
Other Tags: Quick & Easy, Healthy
Hashtags: #easy, #orange, #teriyaki