Easy orange beef teriyaki

Easy Orange Beef Teriyaki

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sherry monfils


An Asian staple made easy and oh so delightfully tasty! I serve w/ thin asian noodles, ( they cook faster than rice and are healthier.) But, you can serve as is, or over rice.


★★★★★ 1 vote

15 Min
20 Min


  • 2 Tbsp
    sesame oil
  • 1-1/2 lb
    lean stir-fry beef ( usually the supermarkets will have a pkgd beef stir fry, ready to cook.)
  • 1
    11 oz can mandarin oranges, drained, liquid reserved
  • 1/2 c
    light soy sauce
  • 1/2 c
  • 1 tsp
    minced garlic
  • 1-1/2 tsp
    ground ginger
  • 1 Tbsp

How to Make Easy orange beef teriyaki


  1. In lg skillet, heat oil over med-high heat. Brown the beef until just cooked. Don't overcook the beef, or it will be dry and chewy. Add reserved mandarin orange liquid, soy sauce, honey, garlic and ginger.
  2. Mix well. Reduce heat to medium. Cover, cook 15 mins, or until beef is tender. Stir occasionally. In small bowl, combine 2 tbsp liquid from skillet and cornstarch. Add to skillet. Add oranges to skillet. Stir until sauce thickens.
  3. Serve over rice or thin noodles, if desired.

Printable Recipe Card

About Easy orange beef teriyaki

Course/Dish: Beef
Regional Style: Asian
Other Tags: Quick & Easy Healthy
Hashtags: #easy #orange #teriyaki

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