easy mushroom meatloaf

Name: Easy Mushroom Meatloaf
Prep time: 10 min
Cook time: 50 min
Yield: 8
Ingredients: 2 pound(s) ground beef; 1 cup(s) dry bread crumbs (do not use cracker crumbs) or recipe will be too salty; 1 - egg beaten; 1/2 cup(s) milk; 1 package(s) lipton onion soup mix; ## TOPPING; 2 can(s) cream of mushroom soup; 1/2 cup(s) milk

(1 RATING)

67 Pinches 1 Photo

Sheila McKay

Wichita Falls, TX

Updated on Jun 11, 2011

This recipe has been in my family for years. It is one of the few meatloafs that I can get my family to eat. It is super easy and really good. I serve it with mashed potatoes and there is none left over.

Rate

prep time 10 Min

cook time 50 Min

method ---

yield 8 to 10

Ingredients

2 pounds ground beef
1 cup dry bread crumbs (do not use cracker crumbs) or recipe will be too salty
1 - egg beaten
1/2 cup milk
1 package lipton onion soup mix
TOPPING
2 cans cream of mushroom soup
1/2 cup milk

How To Make easy mushroom meatloaf

Step 1

Assemble all ingredients and utensils. Combine all ingredients in a large bowl and mix throughly. Shape into loaf and place in baking dish. Mix mushroom topping and pour over meatloaf before baking. Bake at 350 degrees for 50 to 55 minutes.

Step 2

For mushroom topping...Mix cream of mushroom soup and milk (add more milk if needed for consistency). Pour over meatloaf before baking.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes