easy, healthy "chinese"

How To Make easy, healthy "chinese"

• Step 1
  Cut your steak into matchstick like strips. the thinner they are the easier they cook.
• Step 2
  cook your beef in a skillet on med-high until you see very little pink
• Step 3
  do not drain the skillet, add in the bag of frozen vegetables. cook for about 1-2 minutes (I get my bag of veggies from krogers)
• Step 4
  add honey and soy sauce. You want enough to coat the veggies and the beef. I usually use about a 1/4 - 1/2 cup of honey and a 1/4 cup of soy sauce. (too much honey and not enough soy sauce to balance will be too sweet)
• Step 5
  mix the beef and veggies to coat really well. cover and cook about 5-10 minutes stirring often. serve with rice
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!