easy diet-friendly beef tips and gravy
This recipe is so delicious and at only 213 calories per serving, you can enjoy without guilt. I like to serve mine over 1/2 cup of mashed potatoes and a veggie for a great tasting, low calorie meal. It can also be served over rice (my hubby's favorite way), or over noodles. It is so easy, the whole thing is done in your crock pot. You really feel like you're cheating, but you're not! Enjoy!
prep time
5 Min
cook time
4 Hr
method
Slow Cooker Crock Pot
yield
6 to 8, depending on serving size
Ingredients
- 2 to 2 1/2 pounds stew beef
- 2 medium onions
- 2 cups beef broth
- 2 packages brown gravy mix (dry powder in the envelope)
- 1 package dry mushroom gravy mix
- - salt and pepper to taste
How To Make easy diet-friendly beef tips and gravy
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Step 1Cut stew beef into bite sized chunks and trim away any visible fat. Peel and quarter onions.
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Step 2In a bowl or large measuring cup, combine beef broth and gravy mixes.
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Step 3Place all ingredients into a crock pot and cook on high for about an hour. Reduce heat to low and cook about three to four more hours or until meat is tender and gravy has thickened. Serve over rice, noodles or mashed potatoes.
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Step 4NOTE: If gravy appears to be too thin, you may add a little cornstarch mixed with water in the last hour of cooking.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Keyword:
#rice
Keyword:
#delicious
Keyword:
#Crock Pot
Keyword:
#Noodles
Keyword:
#low-calorie
Keyword:
#slow-cooked
Keyword:
#mashed potatoes
Keyword:
#low cholesterol
Keyword:
#beef
Keyword:
#gravy
Ingredient:
Beef
Diet:
Diabetic
Diet:
Low Fat
Method:
Slow Cooker Crock Pot
Culture:
American
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