easy cottage pie

Name: EASY COTTAGE PIE
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: English
Ingredients: 6 tablespoon(s) butter, divided; 1 cup(s) diced onion; 1 1/2 pound(s) lean ground beef; - salt and black pepper to taste; 1 cup(s) (8 oz.) canned or bottled brown gravy; 2 cup(s) mashed potatoes (i use bob evans refrigerated)

(2 RATINGS)

127 Pinches 7 Photos

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Nov 26, 2012

In honor of the late Art Ginsburg (Mr. Food) I am posting this recipe. He remarked, "This quick ground beef recipe is stick-to-the-ribs delicious and satisfying. Makes you feel warm and cozy on a cold winter night." Here's to you, Mr. Food! Recipe from: mrfood.com

Rate

prep time 20 Min

cook time 20 Min

method Bake

yield 4 serving(s)

Ingredients

6 tablespoons butter, divided
1 cup diced onion
1 1/2 pounds lean ground beef
- salt and black pepper to taste
1 cup (8 oz.) canned or bottled brown gravy
2 cups mashed potatoes (i use bob evans refrigerated)

How To Make easy cottage pie

Step 1

In a large skillet, heat 4 Tbsp. butter. Add the onion and cook, stirring often, until lightly browned.

Step 2

Add the beef, salt and pepper, and cook until beef is browned.
Step 3

Stir in the gravy and heat until bubbling.
Step 4

Spoon the mixture into a greased 2-qt. casserole dish. Spread mashed potatoes over the top of meat and dot with pieces of remaining butter.
Step 5

In a preheated 400-degree oven, bake uncovered for 15-20 minutes until potatoes are lightly browned.
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