EASY COTTAGE PIE

7
Ellen Bales

By
@Starwriter

In honor of the late Art Ginsburg (Mr. Food) I am posting this recipe. He remarked, "This quick ground beef recipe is stick-to-the-ribs delicious and satisfying. Makes you feel warm and cozy on a cold winter night." Here's to you, Mr. Food!
Recipe from: mrfood.com

Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
20 Min
Cook:
20 Min
Method:
Bake

Ingredients

6 Tbsp
butter, divided
1 c
diced onion
1 1/2 lb
lean ground beef
salt and black pepper to taste
1 c
(8 oz.) canned or bottled brown gravy
2 c
mashed potatoes (i use bob evans refrigerated)

Step-By-Step

1In a large skillet, heat 4 Tbsp. butter. Add the onion and cook, stirring often, until lightly browned.
2Add the beef, salt and pepper, and cook until beef is browned.
3Stir in the gravy and heat until bubbling.
4Spoon the mixture into a greased 2-qt. casserole dish. Spread mashed potatoes over the top of meat and dot with pieces of remaining butter.
5In a preheated 400-degree oven, bake uncovered for 15-20 minutes until potatoes are lightly browned.

About EASY COTTAGE PIE

Main Ingredient: Beef
Regional Style: English
Other Tags: Quick & Easy, For Kids, Healthy