Easy Beef or Venison and Broccoli Stir Fry

Elke Houser


Can be made with beef, venison, or elk. We usually have a lot of deer and elk meat in the freezer so I use that in place of the beef. My husband LOVES it!

★★★★★ 3 votes
15 Min
10 Min


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3 Tbsp
corn starch, divided
1/2 c
water plus 2 tbsp water, divided
2 clove
garlic, minced
1 lb
boneless beef, venison or elk round steak cliced into thin 3 inch strips.
2 Tbsp
vegetable oil, divided
4 c
broccoli florets
small onion, cut into wedges
1/3 c
soy sauce
2 Tbsp
brown sugar
2 tsp
grated fresh ginger or 1 tsp powdered ginger
hot cooked rice
1 pinch
red pepper flakes (optional)

How to Make Easy Beef or Venison and Broccoli Stir Fry


  • 1In a bowl, combine 2 T. cornstarch, 2 T. water and garlic until smooth. Add meat and toss to coat.
  • 2Heat Large skillet or wok over med-high heat, add 1 T. oil to hot pan, swirl to coat then stir fry beef to desired doneness. Remove from pan and keep warm.
  • 3Place remaining 1 T. oil in pan and stir-fry onion and broccoli for 4-5 minutes, then return beef to pan.
  • 4Combine soy sauce, brown sugar, ginger, 1/2 c. water, and red pepper flakes. Add to the pan. Cook and stir for 2 minutes.
  • 5Serve over hot cooked rice.

Printable Recipe Card

About Easy Beef or Venison and Broccoli Stir Fry

Main Ingredient: Beef
Regional Style: Asian
Other Tags: Quick & Easy, Healthy

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