easy beef or venison and broccoli stir fry
Can be made with beef, venison, or elk. We usually have a lot of deer and elk meat in the freezer so I use that in place of the beef. My husband LOVES it!
prep time
15 Min
cook time
10 Min
method
Stir-Fry
yield
4 serving(s)
Ingredients
- 3 tablespoons corn starch, divided
- 1/2 cup water plus 2 tbsp water, divided
- 2 cloves garlic, minced
- 1 pound boneless beef, venison or elk round steak cliced into thin 3 inch strips.
- 2 tablespoons vegetable oil, divided
- 4 cups broccoli florets
- 1 - small onion, cut into wedges
- 1/3 cup soy sauce
- 2 tablespoons brown sugar
- 2 teaspoons grated fresh ginger or 1 tsp powdered ginger
- - hot cooked rice
- 1 pinch red pepper flakes (optional)
How To Make easy beef or venison and broccoli stir fry
-
Step 1In a bowl, combine 2 T. cornstarch, 2 T. water and garlic until smooth. Add meat and toss to coat.
-
Step 2Heat Large skillet or wok over med-high heat, add 1 T. oil to hot pan, swirl to coat then stir fry beef to desired doneness. Remove from pan and keep warm.
-
Step 3Place remaining 1 T. oil in pan and stir-fry onion and broccoli for 4-5 minutes, then return beef to pan.
-
Step 4Combine soy sauce, brown sugar, ginger, 1/2 c. water, and red pepper flakes. Add to the pan. Cook and stir for 2 minutes.
-
Step 5Serve over hot cooked rice.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Other Main Dishes
Category:
Wild Game
Culture:
Asian
Tag:
#Quick & Easy
Tag:
#Healthy
Ingredient:
Beef
Method:
Stir-Fry
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes