easy beef brisket roast

Name: Easy beef brisket roast
Prep time: 10 min
Cook time: 3 h 30 min
Yield: 8
Ingredients: 1 - 4-5 lb beef brisket; 2 cup(s) smoky-flavored bbq sauce; 1 can(s) french onion soup; 2 large onions, thinly sliced; 3 teaspoon(s) minced garlic in olive oil; 2 tablespoon(s) hot sauce; 1/4 cup(s) water

(1 RATING)

80 Pinches

sherry monfils

worcester, MA

Updated on Sep 24, 2012

This is an easy, delicious roast I like to make for Sunday dinner.

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prep time 10 Min

cook time 3 Hr 30 Min

method ---

yield 8 serving(s)

Ingredients

1 - 4-5 lb beef brisket
2 cups smoky-flavored bbq sauce
1 can french onion soup
2 large onions, thinly sliced
3 teaspoons minced garlic in olive oil
2 tablespoons hot sauce
1/4 cup water

How To Make easy beef brisket roast

Step 1

Heat oven to 350. Spray a lg roasting pan w/ cooking spray. Place brisket, fat-side up in pan.

Step 2

In bowl, combine remaining ingredients. Mix well and pour over beef. Cover lightly w/ foil.
Step 3

Roast 3-1/2 hrs, or until fork-tender. Remove beef to cutting board. Cut across grain into 1/4"-thick slices. Serve w/ sauve from pan.
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