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dutch meat and potato soup

(1 RATING)
49 Pinches
donnacl avatar
salt lake city, UT
Updated on Jan 4, 2013

this is a nice light soup that is filling without being to heavy.

prep time 15 Min
cook time 40 Min
method Stove Top
yield 6 serving(s)

Ingredients

  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 1 pound lean beef chuck cut into 1/2 inch cubes
  • 2 - large onions chopped
  • 1 teaspoon carraway seeds
  • 1/2 teaspoon thyme
  • 1 - garlic clove minced
  • 1 teaspoon sweet hungarian paprika
  • 2 tablespoons flour
  • 3 tablespoons red ine vinegar
  • 7 cups beef broth
  • 3 - medium-size potatoes peeled, and cut into 1/2 inch cubes
  • 2 tablespoons fresh chives chopped
  • - salt and pepper to taste

How To Make dutch meat and potato soup

  • Step 1
    Heat the butter and oil over medium-high heat in a large saucepan or soup pot. Add the beef and onions, and cook stirring occasionally, until the onions are golden.
  • Step 2
    Lower the heat to medium-low. Add the caraway, thyme, and garlic. Sprinkle in the paprika and flour, and cook stirring until they are well blended. Stir in the vinegar.
  • Step 3
    Gradually stir in 2 cups of the broth. Pour in the remaining broth, bring to a boil, lower the heat and simmer uncovered for 45 minutes or until the beef is almost tender. Add the potatoes and cook 30 minutes, or until the beef and potatoes are tender. Taste for seasoning before adding salt. Sptinkle with chopped chives and serve.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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