dos beans and rice
This is so simple, yet so yummy. I have included a low sodium/fat option as well. This could also be a vegetarian dish by leaving off the sausage and hamburger.
prep time
10 Min
cook time
10 Min
method
---
yield
6 serving(s)
Ingredients
- RICE
- 2 cups instant brown rice
- 1 3/4 cups water
- 15 ounces can of diced tomatoes, no salt added
- 1 1/2 teaspoons cumin
- 1 teaspoon granulated garlic
- 1/2 teaspoon granulated onion
- 1/2 teaspoon black pepper
- BEANS
- 2 - 15 oz. cans of red beans, drained and rinsed
- SAUSAGE OPTION
- 1-2 pound smoked sausage links, sliced
- HAMBURGER OPTION-LOWER SODIUM/FAT
- 1-2 pound ground round
- 1 teaspoon granulated garlic
- 1 teaspoon granulated onion
- 1 teaspoon cumin
- 1 teaspoon chilli powder
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
How To Make dos beans and rice
-
Step 1RICE: Add water and tomatoes, juice and all to pot, bring to a boil, add rice and spices. Cook per box instructions.
-
Step 2BEANS: Drain and rinse beans well. Set aside.
-
Step 3SAUSAGE OPTION:In a large skillet place sausage slices and brown. Add drained and rinsed beans and rice. Stir together well. Remove from heat. Top with salsa or shredded cheese. -
Step 4HAMBURGER LOWER SODIUM/FAT OPTION: Scramble up and brown ground beef with seasonings. When beef is fully cooked, add drained and rinsed beans and rice. Stir to mix well. Remove from heat.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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