Dorothy Lynch Dressing

Name: Dorothy Lynch Dressing
Yield: 0
Cuisine: American
Ingredients: 1 cup oil; 3/4 cup sugar; 1 can tomato soup; 1/2 cup vinegar; 1/8 teaspoon garlic powder; 1 teaspoon dry mustard; 1 teaspoon salt; 1 teaspoon celery seed; 1/4 teaspoon cracked black pepper

By Jill Cooks
@spicyjill

This is for Steph's Turkey Taco Salad. If you are like me here in the South you won't find it. If you want to make your own. Here it is. From Food.com

Rating:

★★★★★ 2 votes5

Comments:

5 Comments

Method:

Blend

Ingredients

·

1 cup oil
·

3/4 cup sugar
·

1 can tomato soup
·

1/2 cup vinegar
·

1/8 teaspoon garlic powder
·

1 teaspoon dry mustard
·

1 teaspoon salt
·

1 teaspoon celery seed
·

1/4 teaspoon cracked black pepper
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How to Make Dorothy Lynch Dressing

Step-by-Step

Mix all ingredients in blender until creamy.
Pour into canning jar or container and refrigerate overnight.
To thicken dressing add 1/4 teaspoon cornstarch, or as needed.(this part is optional). Refrigerate overnight for best flavor.

Printable Recipe Card

About Dorothy Lynch Dressing

Course/Dish: Beef Turkey Lettuce Salads Beef Salads

Main Ingredient: Sugar

Regional Style: American

Other Tag: Quick & Easy

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Brussels Sprouts With Easy Hot Bacon Dressing

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