donna's bbq beef subs

Name: Donna's BBQ Beef Subs
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 - onion sliced; 1 - red pepper cut into strips; 1 pound(s) extra lean ground beef; 1/2 cup(s) original bsrbecue sauce ( krafts ); 1 - tomato chopped; 1 cup(s) mexican shredded four cheese blend; 6 - sub rolls

(1 RATING)

39 Pinches

donna clark

salt lake city, UT

Updated on Apr 10, 2012

I like fast and easy meals in the summer, I have two grandkids that live with me and finding meals that thay will eat can be a problem... But lucky for me this is a hit with the kids and put a nice salad with it, it's a mesl , fast and easy.

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prep time 10 Min

cook time 25 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

1 - onion sliced
1 - red pepper cut into strips
1 pound extra lean ground beef
1/2 cup original bsrbecue sauce ( krafts )
1 - tomato chopped
1 cup mexican shredded four cheese blend
6 - sub rolls

How To Make donna's bbq beef subs

Step 1

Cook and stir onions and peppers in a none-stick skillet on medium-high heat, for about 2-3 minutes. Add meat and cook until meat is cooked .

Step 2

Stir in barbecue sauce and cook 2-3 minutes more, or until heated through.
Step 3

Spoon meat mixture onto sub rolls, top with tomatoes and cheese then place in a broiler until cheese has melted and bread is nicely browned.
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