dilled pot roast
This is a wonderful slow cooker recipe. The roast is so flavorful and the dill just gives it a fantastic flavor! The gravy also has dill and it's just fantastic! What a dish! Recipe Source~ tasteofhome.com
prep time
15 Min
cook time
7 Hr 30 Min
method
---
yield
6 to 8
Ingredients
- 2 teaspoons dill weed, divided
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 - boneless beef chuck roast (2 1/2 pounds)
- 1/4 cup water
- 1 tablespoon cider vinegar
- 3 tablespoons flour
How To Make dilled pot roast
-
Step 1Combine 1 teaspoon dill weed with the salt and pepper. Sprinkle over both sides of roast. Place in slow cooker. And the water and cider vinegar, cover and cook on 8 hours or until meat is tender. -
Step 2Remove the roast from slow cooker and keep warm. Combine the flour, water and remaining dill weed in small bowl, whisk until combined. Add to the slow cooker and whisk until blended. Cook and additional 20 to 30 minutes or until sauce thickens. 8 points per serving
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