Diabetic/Home-Style Meat Loaf

1
Lori Kurpenski

By
@Kurpenla

Made it for the my grandchildren. They LOVED it! And, they don't LOVE anything!

Rating:

★★★★★ 1 vote

Comments:
Serves:
10
Cook:
1 Hr 30 Min

Ingredients

Add to Grocery List

  • 2 lb
    lean ground beef
  • 1 can(s)
    (8-1/4 oz) julienne carrots, drained
  • 1 can(s)
    (13-1/2 oz) mushrooms, stems/pieces, drained
  • 1 can(s)
    (2.8 oz) french fried onions, crushed
  • 1/2 c
    egg substitute
  • 1/2 tsp
    black pepper
  • 3 Tbsp
    ketchup

How to Make Diabetic/Home-Style Meat Loaf

Step-by-Step

  1. Pre-heat the oven to 350 degrees. Coat a 5x9 loaf pan with nonstick spray.
  2. In a large bowl combined the ground beef, carrots, mushrooms, onions, egg substitute and the pepper; mix well.
  3. Place in the loaf pan and spread the ketchup evenly over the top.
  4. Bake for 1-1/4 to 1-1/2 hours. Allow it to set for 5 minutes. Pour off the excess liquid, if any, then slice and serve.
  5. Nutritional Facts: Servings 10
    Calories 247
    Total Fat16g
    Cholesterol 57mg
    Sodium 325mg
    Carbohydrate 7g
    Dietary Fiber 1g
    Sugars 1g
    Protein 18g

Printable Recipe Card

About Diabetic/Home-Style Meat Loaf

Course/Dish: Beef
Other Tags: Quick & Easy, Healthy




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