diabetic friendly tacos
I eat this alot as it sates my desire for mexican food without going over board on carbs I have served it with chips or carb blanco flour torittias it is a personal like only to just plate it and eat without the chips I really hope you enjoy this
prep time
1 Hr
cook time
3 Hr
method
---
yield
4 serving(s)
Ingredients
- 1/4 package pinto beans, dried
- 1/2 pound lean hamburger
- 2 cans small cans mild enchilada sause
- 1/4 bottle pace picante sause
- 1 cup brown rice, raw
- 1 cup mexican blend shredded cheese/low fat
- 1/4 medium white onion
- 1 tablespoon cumin/divided
- 1/2 tablespoon garlic powder
- 1/2 teaspoon black pepper
- 1 slice romaine lettuce leaves
How To Make diabetic friendly tacos
-
Step 1cook pinto beans without salt til very tender mash with potatoe masher if not thick enough add some cornstarch, keep warm
-
Step 2cook brown rice without salt use Pace Picante sause instead of water (watch it may stick), keep warm
-
Step 3brown hamburger with cumin,garlic pepper when done drain very well, add to clean skillet and reheat
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Step 4on plate put some romaine lettuce on top put 1 spoon full of beans and rice, then add hamburger meat top with cheese
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Step 5eat and enjoy (you can use canned refried beans but they have loads of salt) I came up with 8 carbs sodium 360 sugar 3mgs
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Other Main Dishes
Category:
Tacos & Burritos
Culture:
Mexican
Tag:
#Healthy
Keyword:
#Dish
Keyword:
#Diabetic
Keyword:
#main
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