diabetic friendly tacos

Name: diabetic friendly tacos
Prep time: 1 h
Cook time: 3 h
Total time: 4 h
Yield: 4
Cuisine: Mexican
Ingredients: 1/4 pkg pinto beans, dried; 1/2 lb lean hamburger; 2 can(s) small cans mild enchilada sause; 1/4 bottle pace picante sause; 1 c brown rice, raw; 1 c mexican blend shredded cheese/low fat; 1/4 medium white onion; 1 Tbsp cumin/divided; 1/2 Tbsp garlic powder; 1/2 tsp black pepper; 1 slice romaine lettuce leaves

By Donna Cagle
@Donna_Cagle

I eat this alot as it sates my desire for mexican food without going over board on carbs I have served it with chips or carb blanco flour torittias it is a personal like only to just plate it and eat without the chips I really hope you enjoy this

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Serves:

Prep:

1 Hr

Cook:

3 Hr

Ingredients

Add to Grocery List

1/4 pkg

pinto beans, dried
1/2 lb

lean hamburger
2 can(s)

small cans mild enchilada sause
1/4 bottle

pace picante sause
1 c

brown rice, raw
1 c

mexican blend shredded cheese/low fat
1/4 medium

white onion
1 Tbsp

cumin/divided
1/2 Tbsp

garlic powder
1/2 tsp

black pepper
1 slice

romaine lettuce leaves

How to Make diabetic friendly tacos

Step-by-Step

cook pinto beans without salt til very tender mash with potatoe masher if not thick enough add some cornstarch, keep warm
cook brown rice without salt use Pace Picante sause instead of water (watch it may stick), keep warm
brown hamburger with cumin,garlic pepper when done drain very well, add to clean skillet and reheat
on plate put some romaine lettuce on top put 1 spoon full of beans and rice, then add hamburger meat top with cheese
eat and enjoy (you can use canned refried beans but they have loads of salt) I came up with 8 carbs sodium 360 sugar 3mgs