diabetic friendly tacos

Mesa, AZ
Updated on May 12, 2012

I eat this alot as it sates my desire for mexican food without going over board on carbs I have served it with chips or carb blanco flour torittias it is a personal like only to just plate it and eat without the chips I really hope you enjoy this

prep time 1 Hr
cook time 3 Hr
method ---
yield 4 serving(s)

Ingredients

  • 1/4 package pinto beans, dried
  • 1/2 pound lean hamburger
  • 2 cans small cans mild enchilada sause
  • 1/4 bottle pace picante sause
  • 1 cup brown rice, raw
  • 1 cup mexican blend shredded cheese/low fat
  • 1/4 medium white onion
  • 1 tablespoon cumin/divided
  • 1/2 tablespoon garlic powder
  • 1/2 teaspoon black pepper
  • 1 slice romaine lettuce leaves

How To Make diabetic friendly tacos

  • Step 1
    cook pinto beans without salt til very tender mash with potatoe masher if not thick enough add some cornstarch, keep warm
  • Step 2
    cook brown rice without salt use Pace Picante sause instead of water (watch it may stick), keep warm
  • Step 3
    brown hamburger with cumin,garlic pepper when done drain very well, add to clean skillet and reheat
  • Step 4
    on plate put some romaine lettuce on top put 1 spoon full of beans and rice, then add hamburger meat top with cheese
  • Step 5
    eat and enjoy (you can use canned refried beans but they have loads of salt) I came up with 8 carbs sodium 360 sugar 3mgs

Discover More

Category: Beef
Culture: Mexican
Keyword: #Dish
Keyword: #Diabetic
Keyword: #main

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