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Deep Dish Beef Pie
1 photo of Deep Dish Beef Pie Recipe
boneless beef sirloin,1/2 inch pieces
How to Make Deep Dish Beef Pie
1Spray large frying pan or skillet with non-stick oil. Heat pan over medium heat. Heat oven to 400F.
2Brown half the meat at a time. Return all the meat to the pan.
3Stir in the next 9 ingredients, cover pan & let simmer for about 50 to 60 mins or until meat is nearly tender.
4Combine the flour with with 2 tsp. of water & stir into a mixture. Pour over the meat & veggies & cook until thickened. Make sure to mix offen & it should be bubbly.
5Then stir in the green beans.
6Stir into 1 1/2 quart casserole baking dish.
7Cover with pastry crust top, flute the edges, cut vents for steam & brush with the milk.
8Bake for about 30 mins or until pie crust is lightly brown & mixture is tender.
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