Dee Dee's Stuffed Peppers

1
Diane Atherton

By
@DeeDee2011

Today started out to be hamburger steak for lunch. Plans changed for the better when I opened the fridge and spotted some pretty tasty goodies starring back at me.

While I made these on the Italian side, you can change up peppers, cheeses and seasoning for a spicy Mexican stuffed pepper.

I used a really large pepper and a pound of meat. This was more than the two of us could eat. We only ate 1/2 of a serving. So, if you like, divide the stuffing up between 2 medium peppers that have been halved for 4 servings.

Hope you enjoy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
2 to 4
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

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  • 1 large
    bell pepper (i used a huge pepper)
  • 1 Tbsp
    olive oil, extra virgin
  • 1 small
    onion
  • 1 clove
    garlic, minced
  • 1/2 lb
    ground chuck
  • 1/2 lb
    sweet italian sausage
  • 2 small
    tomatoes, peeled and diced, drain excess juices
  • 1 tsp
    oregano, dried
  • 1/2 tsp
    basil, dried
  • ·
    salt and pepper to taste
  • 1 c
    mozzarella cheese, shredded
  • 2 slice
    provolone cheese
  • 1 c
    marinara sauce or spaghetti sauce

How to Make Dee Dee's Stuffed Peppers

Step-by-Step

  1. Cut pepper in half lengthwise. Remove seed and veins.
  2. Fill a large pot 1/2 way full will water; bring to boil and add pepper halves; boil for 3 to 4 minutes.

    NOTE: The peppers I used were very large and very thick so you may need to adjust time if using smaller/thiner peppers so they won't be soggy. The peppers I used were tender but still had just a little crunch to them.
  3. Remove peppers from boiling water (drain well) and place in a prepared 8x8 baking dish. I sprayed dish with PAM.
  4. Using same pot your boiled peppers in, place olive oil in pot; saute onions and garlic for about 1 minute. Add ground chuck and Italian sausage; brown. Drain any fat/grease.
  5. Once meat is browned and drained, add tomatoes and seasonings; heat until until tomatoes are hot. Remove from heat and add mozzarella.
  6. Stuff peppers and top with a slice of provolone cheese. NOTE: you can use shredded mozzarella.
  7. Bake for 20 to 25 minutes or until cheese begins to brown. Removed from oven and spoon hot marinara or spaghetti sauce over the top and serve hot.

Printable Recipe Card

About Dee Dee's Stuffed Peppers

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Italian
Other Tag: Healthy




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