Dad's Vegetable Soup
By
Linda Dugan
@blulady
1
If you taste a bowl every half hour, like my dad did, you have to add more ingredients as you cook.
Ingredients
- beef cubes (browned)
- hamburger
- cabbage (chopped)
- canned tomatoes (preferably with herbs)
- carrots (sliced into round discs)
- celery (cut into small pieces)
- potatoes cut into small chunks
- chopped onion
- can of green beans
- can of corn
How to Make Dad's Vegetable Soup
- 1Brown beef cubes
Season to taste and cook cubes in water for 1 hour
using medium heat all the time during cooking - 2Add carrots, cook 15 minutes
Add celery,onion, and cabbage
cook 15-20 minutes - 3Add Hamburger, you can add it raw, or brown before, it cooks while the stew is cooking
Add some ketchup and Worchestershire sauce for seasoning
cook 15 minutes - 4Add all the rest of ingredients, portions depend on how much you want to put in. Exact measurements were not given because it is up to you on how much you want.
Simmer until all is tender.
