Dads simple liver and onions

Dads Simple Liver And Onions

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sherry monfils


I loved when my dad would make this dish, especially because of the caramelized onions, yummy!


★★★★★ 2 votes

15 Min
10 Min


  • 2 Tbsp
    canola oil
  • 2 large
    onions, thinly sliced
  • 2 Tbsp
  • 1/2 tsp
  • 1/4 tsp
  • 1-1/2 lb
    beef liver, sliced into steaks

How to Make Dads simple liver and onions


  1. In lg skillet, heat oil over med-high heat. Add onions, and saute until caramelized.
  2. Remove onions to a bowl and keep warm. In lg shallow bowl, mix together flour, salt and pepper.
    Coat liver steaks lightly w/ flour mix. Add liver to skillet, pouring in a little more oil, as needed.
  3. Brown the liver 5 mins each side or until cooked through. Top liver w/ onions and serve.

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