dads simple liver and onions

Name: Dads simple liver and onions
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: 2 tablespoon(s) canola oil; 2 large onions, thinly sliced; 2 tablespoon(s) flour; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1-1/2 pound(s) beef liver, sliced into steaks

(2 RATINGS)

74 Pinches

sherry monfils

worcester, MA

Updated on Apr 3, 2012

I loved when my dad would make this dish, especially because of the caramelized onions, yummy!

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prep time 15 Min

cook time 10 Min

method ---

yield 4 serving(s)

Ingredients

2 tablespoons canola oil
2 large onions, thinly sliced
2 tablespoons flour
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/2 pound beef liver, sliced into steaks

How To Make dads simple liver and onions

Step 1

In lg skillet, heat oil over med-high heat. Add onions, and saute until caramelized.

Step 2

Remove onions to a bowl and keep warm. In lg shallow bowl, mix together flour, salt and pepper. Coat liver steaks lightly w/ flour mix. Add liver to skillet, pouring in a little more oil, as needed.
Step 3

Brown the liver 5 mins each side or until cooked through. Top liver w/ onions and serve.
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