Dad's juicy, slow-cooked roast
By
sherry monfils
@smonfils
1
My father would make the best, juiciest roast at least once a month. I always looked forward to it. He would start cooking it on a Saturday night and by Sunday it would be ready.
Ingredients
-
3 lbbeef chuck roast
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1/3 clight, lower sodium soy sauce
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1 pkgdry onion soup mix
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2 tsppepper
How to Make Dad's juicy, slow-cooked roast
- Pour the soy sauce and soup mix into slow cooker, mix well.
- Place roast into cooker. Add water until the top 1/2" of roast is not covered. Add pepper. Cover, cook on low for about 20 hrs or until meat is very moist and tender.
- I usually add some carrots and potatoes along side the roast, the last couple of hours.
