Dad's juicy, slow-cooked roast

Dad's Juicy, Slow-cooked Roast Recipe

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sherry monfils

By
@smonfils

My father would make the best, juiciest roast at least once a month. I always looked forward to it. He would start cooking it on a Saturday night and by Sunday it would be ready.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
5 Min
Cook:
20 Hr

Ingredients

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  • 3 lb
    beef chuck roast
  • 1/3 c
    light, lower sodium soy sauce
  • 1 pkg
    dry onion soup mix
  • 2 tsp
    pepper

How to Make Dad's juicy, slow-cooked roast

Step-by-Step

  1. Pour the soy sauce and soup mix into slow cooker, mix well.
  2. Place roast into cooker. Add water until the top 1/2" of roast is not covered. Add pepper. Cover, cook on low for about 20 hrs or until meat is very moist and tender.
  3. I usually add some carrots and potatoes along side the roast, the last couple of hours.

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About Dad's juicy, slow-cooked roast

Course/Dish: Beef, Roasts
Other Tag: Healthy




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