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dad's juicy, slow-cooked roast

(1 rating)
Recipe by
sherry monfils
worcester, MA

My father would make the best, juiciest roast at least once a month. I always looked forward to it. He would start cooking it on a Saturday night and by Sunday it would be ready.

(1 rating)
yield 6 serving(s)
prep time 5 Min
cook time 20 Hr

Ingredients For dad's juicy, slow-cooked roast

  • 3 lb
    beef chuck roast
  • 1/3 c
    light, lower sodium soy sauce
  • 1 pkg
    dry onion soup mix
  • 2 tsp

How To Make dad's juicy, slow-cooked roast

  • 1
    Pour the soy sauce and soup mix into slow cooker, mix well.
  • 2
    Place roast into cooker. Add water until the top 1/2" of roast is not covered. Add pepper. Cover, cook on low for about 20 hrs or until meat is very moist and tender.
  • 3
    I usually add some carrots and potatoes along side the roast, the last couple of hours.

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