Dad's juicy, slow-cooked roast
By
sherry monfils
@smonfils
1
My father would make the best, juiciest roast at least once a month. I always looked forward to it. He would start cooking it on a Saturday night and by Sunday it would be ready.
Ingredients
- 3 lb
- beef chuck roast
- 1/3 c
- light, lower sodium soy sauce
- 1 pkg
- dry onion soup mix
- 2 tsp
- pepper
How to Make Dad's juicy, slow-cooked roast
- 1Pour the soy sauce and soup mix into slow cooker, mix well.
- 2Place roast into cooker. Add water until the top 1/2" of roast is not covered. Add pepper. Cover, cook on low for about 20 hrs or until meat is very moist and tender.
- 3I usually add some carrots and potatoes along side the roast, the last couple of hours.
