dad's hamburger gravy!

Name: Dad's Hamburger Gravy!
Prep time: 10 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: 4 cup(s) whole milk; 1-1 1/2 pound(s) hamburger 80/20; 1/2 cup(s) all purpose flour; 2-3 teaspoon(s) salt; 1/2 teaspoon(s) pepper

(4 RATINGS)

46 Pinches 1 Photo

Amy H.

Detroit, MI

Updated on Feb 16, 2021

When I was a kid growing up, we didn't have a lot of money. My dad used to make this, served often over sliced white bread or biscuits. It was a cheap and easy way to feed a family of five! Also it was delicious!

Rate

prep time 10 Min

cook time 15 Min

method Stove Top

yield 6-8

Ingredients

4 cups whole milk
1-1 1/2 pounds hamburger 80/20
1/2 cup all purpose flour
2-3 teaspoons salt
1/2 teaspoon pepper

How To Make dad's hamburger gravy!

Step 1

In a deep skillet, brown hamburger.

Step 2

Draing hamburger, reserving 1/2 cup grease. Set hamburger aside.
Step 3

Add grease back into the pan and heat over medium-high heat.
Step 4

Whisk in flour and stir until just starting to brown.
Step 5

Pour in milk, add salt & pepper. Stir over medium-high heat until bubbly and thickened.
Step 6

Serve over mashed potatoes, rice, toast or biscuits!
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