Dads crispy meatloaf

Dads Crispy Meatloaf Recipe

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sherry monfils


This is so good!! It was hard to have only one piece when he made it!


★★★★★ 1 vote

2 Hr 20 Min
1 Hr 5 Min


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2 lb
ground turkey breast or ground lean beaf
1-1/2 c
italian-style bread crumbs
1/2 c
2/3 c
ketchup, divided
1/2 tsp
each, salt & pepper
1/2 tsp
garlic powder
1/2 c
all purpose flour
1-1/2 c
panko bread crumbs
1/2 tsp
each, salt & pepper
1 c
canola oil

How to Make Dads crispy meatloaf


  • 1Heat oven to 350. Spray a 9" x 13" baking pan w/ cooking spray. In lg bowl, combine ground turkey, or beef, italian bread crumbs, 2 eggs, water and ketchup, except reserve 1/3 cup ketchup.
  • 2Add 1/2 tsp salt and pepper and garlic powder. Mix well w/ hands and place on baking sheet. Shape into a lg loaf. Spread reserved ketchup over loaf. Bake for 1 hr. Cool 2 hrs.
  • 3When cool, slice meatloaf into 3/4" slices. Place flour in a shallow bowl. Place eggs in another shallow bowl and lightly beat. Place panko crumbs in another shallow bowl. Add 1/2 tsp salt and pepper to panko crumbs and mix. Coat each slice of meatloaf in flour, then eggs, then panko crumb mix. Heat oil in lg skillet over med-high heat. Fry meatloaf slices in oil 2 mins on each side. Drain on paper towels.

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About Dads crispy meatloaf

Course/Dish: Beef, Turkey, Meatloafs
Regional Style: Italian
Hashtags: #meatloaf, #crispy, #DAD's

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