cucumber casserole

Name: CUCUMBER CASSEROLE
Prep time: 20 min
Cook time: 35 min
Cuisine: American
Ingredients: 1-2 large cucumbers, peeled and seeded; 1 large onion, sliced; 1 can(s) condensed cream of celery soup; 1 pound(s) ground beef, browned and drained; 1/2 cup(s) cheddar cheese, shredded

(1 RATING)

32 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Jun 23, 2013

Very good

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prep time 20 Min

cook time 35 Min

method Bake

yield Makes 4 servings

Ingredients

1-2 large cucumbers, peeled and seeded
1 large onion, sliced
1 can condensed cream of celery soup
1 pound ground beef, browned and drained
1/2 cup cheddar cheese, shredded

How To Make cucumber casserole

Step 1

Slice cucumbers, add onion in 1 1/2 quart casserole. Add browned meat; pour soup over veggies and meat. Top with shredded cheddar cheese. Bake 350 degrees for 30 minutes. Makes 4 servings.
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