Real Recipes From Real Home Cooks ®

cube steak and onion gravy

Recipe by
C P
Anywhere, AL

This is my family favorite comfort food dinner. I sure hope you will try this at least one time, I know you'll honestly love it. The meat is so tender, you won't need a knife!!! And the gravy is so rich and definitely not salty.

yield 6 serving(s)
prep time 20 Min
cook time 2 Hr
method Bake

Ingredients For cube steak and onion gravy

  • 4
    cube steaks
  • 2 pkg
    mccormick onion gray mix, 8 oz.
  • 1/2 c
    unsalted butter
  • 1/2 c
    flour
  • onion powder, to taste
  • salt and pepper,to taste
  • 2 1/2 c
    water
  • 3-4 tsp
    canola oil

How To Make cube steak and onion gravy

  • 1
    Preheat the oven to 350°. Season the cube steaks on both the front and backside. In a food storage gallon size bag, add flour and add 1 cube steak at a time, seal bag, shake bag to coat the meat.
  • 2
    In a medium size fry pan, over medium heat, melt 1/2 stick of butter with 2 tsp. canola oil.
  • 3
    Add 2 cube steaks at a time, browning each side of the meat.
  • 4
    Place the cube steaks in a casserole pan. Set aside.
  • 5
    Before adding the remaining 2 cube steaks, add more butter and oil.Add the remaining cube steaks, browning each side of the meat.
  • 6
    Placing the cube steaks with the other two in the casserole pan. Set aside.
  • 7
    Add the 2 envelopes of gravy mix to the fry pan of drippings. Over low heat, mix the drippings and gravy mix, creating a paste like mixture.
  • 8
    Slowly, while mixing, add water. At this time, I add some pepper.
  • 9
    Slowly, constantly mixing, bring gravy to a slow boil. Remove from heat.
  • 10
    Pour the gravy mix over the meat in the casserole pan.
  • 11
    Cove the casserole with aluminum foil, and place in the pre-heated oven.
  • 12
    Bake the cube steak and gravy for 1: 30 to 2 hours. By then the meat should be fork tender. I started baking at 3:28 PM and took out of the oven at 5:29 PM. The meat meat was extremely tender and the gravy was thicken to perfection!!!
  • 13
    When done, I move the meat side to side as I mix the gravy.... serve with mashed potatoes!! I
  • 14
    This cube steak and onion gravy is so delicious and is a great “comfort food” for the whole family. I courage you to try this recipe at least one time, I know you'll honestly love it. The meat is very tender, that you won't need a knife!!! And the gravy is so delicious; it’s rich and flavorful, not salty.
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