Cube Steak And Onion Gravy



This is my family favorite comfort food dinner. I sure hope you will try this at least one time, I know you'll honestly love it. The meat is so tender, you won't need a knife!!! And the gravy is so rich and definitely not salty.


☆☆☆☆☆ 0 votes

20 Min
2 Hr


  • 4
    cube steaks
  • 2 pkg
    mccormick onion gray mix, 8 oz.
  • 1/2 c
    unsalted butter
  • 1/2 c
  • ·
    onion powder, to taste
  • ·
    salt and pepper,to taste
  • 2 1/2 c
  • 3-4 tsp
    canola oil

How to Make Cube Steak And Onion Gravy


  1. Preheat the oven to 350°.
    Season the cube steaks on both the front and backside. In a food storage gallon size bag, add flour and add 1 cube steak at a time, seal bag, shake bag to coat the meat.
  2. In a medium size fry pan, over medium heat, melt 1/2 stick of butter with 2 tsp. canola oil.
  3. Add 2 cube steaks at a time, browning each side of the meat.
  4. Place the cube steaks in a casserole pan. Set aside.
  5. Before adding the remaining 2 cube steaks, add more butter and oil.Add the remaining cube steaks, browning each side of the meat.
  6. Placing the cube steaks with the other two in the casserole pan. Set aside.
  7. Add the 2 envelopes of gravy mix to the fry pan of drippings. Over low heat, mix the drippings and gravy mix, creating a paste like mixture.
  8. Slowly, while mixing, add water. At this time, I add some pepper.
  9. Slowly, constantly mixing, bring gravy to a slow boil. Remove from heat.
  10. Pour the gravy mix over the meat in the casserole pan.
  11. Cove the casserole with aluminum foil, and place in the pre-heated oven.
  12. Bake the cube steak and gravy for 1: 30 to 2 hours. By then the meat should be fork tender. I started baking at 3:28 PM and took out of the oven at 5:29 PM. The meat meat was extremely tender and the gravy was thicken to perfection!!!
  13. When done, I move the meat side to side as I mix the gravy.... serve with mashed potatoes!! I
  14. This cube steak and onion gravy is so delicious and is a great “comfort food” for the whole family. I courage you to try this recipe at least one time, I know you'll honestly love it. The meat is very tender, that you won't need a knife!!! And the gravy is so delicious; it’s rich and flavorful, not salty.

Printable Recipe Card

Show 3 Comments & Reviews

22 Cheers-Worthy Summer Cocktails

22 Cheers-Worthy Summer Cocktails

Get your shakers, blenders, and ice-makers ready! These cheers-worthy summer cocktails are the refreshing drink you need to beat the heat. No matter your drink of choice, we have a tasty adult beverage that’s sure to have you reaching for your cocktail glasses. Margaritas, mojitos, mint juleps, and a plethora of cocktails that don’t start […]

15 Flavorful Halibut Recipes

15 Flavorful Halibut Recipes

Halibut is an easy fish to add to your diet. Rich in minerals and nutrients, this clean-tasting fish is a healthy and tasty dinner option. One half-filet of halibut provides more than a third of your daily dose of vitamins and minerals! Check out these flavorful halibut recipes that belong in your summer diet.

30 Blueberry Recipes To Make This Summer

30 Blueberry Recipes To Make This Summer

Muffins and bread and pie, oh my! We absolutely love blueberry season. Every bite of these blueberry recipes is bursting with flavor and is melt-in-your-mouth delicious. From lemon blueberry bread to basil blueberry muffins to blueberry cream cheese french toast, your taste buds will be begging you to make these blueberry recipes ASAP!