Cube Steak And Onion Gravy
How to Make Cube Steak And Onion Gravy
- Place the cube steaks in a casserole pan. Set aside.
- Bake the cube steak and gravy for 1: 30 to 2 hours. By then the meat should be fork tender. I started baking at 3:28 PM and took out of the oven at 5:29 PM. The meat meat was extremely tender and the gravy was thicken to perfection!!!
- This cube steak and onion gravy is so delicious and is a great “comfort food” for the whole family. I courage you to try this recipe at least one time, I know you'll honestly love it. The meat is very tender, that you won't need a knife!!! And the gravy is so delicious; it’s rich and flavorful, not salty.