cuban meatballs

Name: Cuban Meatballs
Cuisine: Cuban
Ingredients: 1 pound(s) ground beef; 1/2 onion; 1/2 green pepper; 3 clove(s) garlic; 1 can(s) tomato sauce 8oz; 1 can(s) petite diced tomatoes 14.5 oz; 1 cup(s) dry cooking wine; 1 jar(s) pimentos small; salt/pepper; 1 tablespoon(s) olive oil

29 Pinches 2 Photos

Monika Rosales

Pembroke Pines, FL

Updated on Nov 8, 2022

Simmering the meatballs without frying or baking in this sauce will infuse the Cuban flavors. serve over white rice

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Ingredients

1 pound ground beef
1/2 onion
1/2 green pepper
3 cloves garlic
1 can tomato sauce 8oz
1 can petite diced tomatoes 14.5 oz
1 cup dry cooking wine
1 jar pimentos small
salt/pepper
1 tablespoon olive oil

How To Make cuban meatballs

Step 1

Add salt/pepper to ground beef, form into meatballs, set aside

Step 2

dice onions, peppers & garlic in a large skillet saute in the olive oil (slow and low)
Step 3

add in the tomato sauce, petite diced tomatoes, pimentos & wine.
Step 4

add in the meatballs and simmer on low-med for 30 mins.
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