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crockpot stuffed green peppers

(2 ratings)
mscrybaby avatar
Recipe by
Kim Wyatt
@mscrybaby
Columbia, MO

Took this to work one night for a potluck, too bad my crew didn't get any of it the managers of the other shift ate it before they left.

►
(2 ratings)
yield 6 -8 normal people
prep time 45 Min
cook time 1 Hr
method Bake

Ingredients For crockpot stuffed green peppers

  • 1 1/2 lb
    ground beef or turkey
  • 3
    large green peppers-seeded and sliced
  • 1
    jalapeno pepper
  • 2 can
    tomato sauce-the 26 or so ounce cans
  • 3 can
    rotelle-spicy-or regular if you don't want it hot
  • 1 1/2 lb
    rice-i use minute rice
  • 4 c
    monterey jack cheese or colby jack cheese
  • garlic and onion powder-to your taste
  • crushed red peppers

How To Make crockpot stuffed green peppers

  • 1
    Brown meat in seasonings, drain well then add tomato sauce, tomato paste and Rotelle
  • 2
    slice green peppers-I do it on my mandolin slicer in rounds but however you want to cut them just make sure they are fairly small.
  • 3
    Cook rice as directed on package, drain then mix with meat and rotelle
  • 4
    Dice the jalapeño pepper, mix with the rice and meat mix
  • 5
    layer rice, peppers, cheese and continue to layer until crock pot is full. Top with cheese and set Crockpot to low.
  • 6
    Let heat all the way through until the cheese melts then it is time to serve. Will sit for a long time-if you can keep people out of it.
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