crockpot stuffed green peppers

Name: Crockpot stuffed green peppers
Prep time: 45 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 1/2 pound(s) ground beef or turkey; 3 - large green peppers-seeded and sliced; 1 - jalapeno pepper; 2 can(s) tomato sauce-the 26 or so ounce cans; 3 can(s) rotelle-spicy-or regular if you don't want it hot; 1 1/2 pound(s) rice-i use minute rice; 4 cup(s) monterey jack cheese or colby jack cheese; - garlic and onion powder-to your taste; - crushed red peppers

(2 RATINGS)

89 Pinches

Kim Wyatt

Columbia, MO

Updated on Jan 15, 2011

Took this to work one night for a potluck, too bad my crew didn't get any of it the managers of the other shift ate it before they left.

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prep time 45 Min

cook time 1 Hr

method Bake

yield 6-8 normal people

Ingredients

1 1/2 pounds ground beef or turkey
3 - large green peppers-seeded and sliced
1 - jalapeno pepper
2 cans tomato sauce-the 26 or so ounce cans
3 cans rotelle-spicy-or regular if you don't want it hot
1 1/2 pounds rice-i use minute rice
4 cups monterey jack cheese or colby jack cheese
- garlic and onion powder-to your taste
- crushed red peppers

How To Make crockpot stuffed green peppers

Step 1

Brown meat in seasonings, drain well then add tomato sauce, tomato paste and Rotelle

Step 2

slice green peppers-I do it on my mandolin slicer in rounds but however you want to cut them just make sure they are fairly small.
Step 3

Cook rice as directed on package, drain then mix with meat and rotelle
Step 4

Dice the jalapeño pepper, mix with the rice and meat mix
Step 5

layer rice, peppers, cheese and continue to layer until crock pot is full. Top with cheese and set Crockpot to low.
Step 6

Let heat all the way through until the cheese melts then it is time to serve. Will sit for a long time-if you can keep people out of it.
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