crock pot pot luck

Name: Crock pot Pot luck
Prep time: 15 min
Cook time: 3 h
Yield: 4
Cuisine: American
Ingredients: 2 pound(s) beef top round , boneless; 1 tablespoon(s) mrs. dash original blend; 2 teaspoon(s) black pepper; 2 teaspoon(s) worcestershire sauce; 2 cup(s) carrots, thinly sliced; 1 cup(s) celery, chopped; 1 cup(s) sweet onion, rough chopped; 2 cup(s) beef stock; 1 can(s) diced tomatoes with oregano, basil and garlic, no salt added; 1 can(s) diced tomatoes, plain, no salt added; 6 - red potatoes, halved or quartered; 16 ounce(s) frozen peas

(1 RATING)

87 Pinches 10 Photos

Lynn Socko

San Angelo, TX

Updated on Aug 22, 2011

A great make it and forget it meal.

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prep time 15 Min

cook time 3 Hr

method Slow Cooker Crock Pot

yield 4 serving(s)

Ingredients

2 pounds beef top round , boneless
1 tablespoon mrs. dash original blend
2 teaspoons black pepper
2 teaspoons worcestershire sauce
2 cups carrots, thinly sliced
1 cup celery, chopped
1 cup sweet onion, rough chopped
2 cups beef stock
1 can diced tomatoes with oregano, basil and garlic, no salt added
1 can diced tomatoes, plain, no salt added
6 - red potatoes, halved or quartered
16 ounces frozen peas

How To Make crock pot pot luck

Step 1

Cut beef into med. size cubes. Slice or dice carrots, celery and onion, and mince garlic. Add all to crock pot. Add diced tomatoes, Worcestershire sauce and seasonings.

Step 2

Cook on high for about 5 hr or till meat is tender. Halfway through add potatoes. Add peas one hour before serving. Serve over rice, mashed potatoes or pasta.
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