Crockpot Corned Beef Recipe

Carol Junkins


So easy to put everything in a crockpot and walk away isn't it?

Enjoy this easy one.


★★★★★ 6 votes

15 Min
7 Hr
Slow Cooker Crock Pot


  • 6-8 medium
    potatoes, peeled and cut into thick (about 1/2 " ) slices
  • 3 medium
    carrots, thinly sliced
  • 2
    ribs of celery, thinly sliced
  • 1
    corned beef brisket, about 3 pounds
  • 1
    cabbage, about 2 pounds
  • 1/2 tsp
    black pepper
  • 1 1/2 c

How to Make Crockpot Corned Beef Recipe


  1. Lightly butter or spray a 5-6 quart crockpot; layer potato slices over bottom of pot with carrots. Place corned beef on vegetables. Slice cabbage into 8 wedges and arrange around meat. Sprinkle with the pepper and add water. Cover and cook on LOW setting for 7-8 hours, until meat and vegetables are tender.
    I also add onions to mine cut in half if you use regular, or add the pearl onions.
  2. Remove meat to platter; cover with foil and rest for 10-15 minutes before slicing

    Corned beef and cabbage recipe serves 8.

Printable Recipe Card

About Crockpot Corned Beef Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

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