crockpot corned beef recipe

Name: Crockpot Corned Beef Recipe
Prep time: 15 min
Cook time: 7 h
Yield: 6
Cuisine: American
Ingredients: 6-8 medium potatoes, peeled and cut into thick (about 1/2 " ) slices; 3 medium carrots, thinly sliced; 2 - ribs of celery, thinly sliced; 1 - corned beef brisket, about 3 pounds; 1 - cabbage, about 2 pounds; 1/2 teaspoon(s) black pepper; 1 1/2 cup(s) water

(6 RATINGS)

275 Pinches 2 Photos

Carol Junkins

Hanson, MA

Updated on Mar 14, 2012

So easy to put everything in a crockpot and walk away isn't it? Enjoy this easy one.

Rate

prep time 15 Min

cook time 7 Hr

method Slow Cooker Crock Pot

yield 6-8 serving(s)

Ingredients

6-8 medium potatoes, peeled and cut into thick (about 1/2 " ) slices
3 medium carrots, thinly sliced
2 - ribs of celery, thinly sliced
1 - corned beef brisket, about 3 pounds
1 - cabbage, about 2 pounds
1/2 teaspoon black pepper
1 1/2 cups water

How To Make crockpot corned beef recipe

Step 1

Lightly butter or spray a 5-6 quart crockpot; layer potato slices over bottom of pot with carrots. Place corned beef on vegetables. Slice cabbage into 8 wedges and arrange around meat. Sprinkle with the pepper and add water. Cover and cook on LOW setting for 7-8 hours, until meat and vegetables are tender. I also add onions to mine cut in half if you use regular, or add the pearl onions.

Step 2

Remove meat to platter; cover with foil and rest for 10-15 minutes before slicing Corned beef and cabbage recipe serves 8.
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