Crockpot Chinese Beef & Pea Pods

Crockpot Chinese Beef & Pea Pods

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Sandy Williams


Who doesn't like chinese food? But when its put in thecrockpot and set to cook all day,it's just so nice you can come home from a busy day and have dinner almost ready!


★★★★★ 1 vote

7 Hr 20 Min


  • 1 1/2 lb
    family steak, thinly sliced, small chunks (works well to freeze it & then cut while partially thawed)
  • 1 can(s)
    beef consomme soup
  • 1/4 c
    soy sauce
  • 1/4 tsp
    ground ginger
  • 1 bunch
    green onions (about 8)
  • 2 Tbsp
  • 2 Tbsp
  • 1 can(s)
    sliced water chestnuts, drained
  • 1 can(s)
    small can bamboo shoots, drained
  • 1 small
    can bean sprouts, drained
  • 1 pkg
    frozen chinese pea pods, partially thawed

How to Make Crockpot Chinese Beef & Pea Pods


  1. Combine steak in crockpot with consomme, soy sauce, ginger and onion
  2. Cover and cook on low for 5 to 7 hours. Turn control to high. Stir in cornstarch that has been dissolved in the 2 Tbs. cold water. Cook on high for 15 minutes or until thickened.
  3. During last 5 minutes of cooking, add water chestnuts, bamboo shoots, bean sprouts and pea pods. Serve over hot rice.

Printable Recipe Card

About Crockpot Chinese Beef & Pea Pods

Course/Dish: Beef
Regional Style: Asian
Other Tags: Quick & Easy Healthy
Hashtags: #crockpot #chinese

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