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crockpot chinese beef & pea pods

(1 rating)
Recipe by
Sandy Williams
Salt Lake City, UT

Who doesn't like chinese food? But when its put in thecrockpot and set to cook all day,it's just so nice you can come home from a busy day and have dinner almost ready!

(1 rating)
yield 6 serving(s)
cook time 7 Hr 20 Min

Ingredients For crockpot chinese beef & pea pods

  • 1 1/2 lb
    family steak, thinly sliced, small chunks (works well to freeze it & then cut while partially thawed)
  • 1 can
    beef consomme soup
  • 1/4 c
    soy sauce
  • 1/4 tsp
    ground ginger
  • 1 bunch
    green onions (about 8)
  • 2 Tbsp
  • 2 Tbsp
  • 1 can
    sliced water chestnuts, drained
  • 1 can
    small can bamboo shoots, drained
  • 1 sm
    can bean sprouts, drained
  • 1 pkg
    frozen chinese pea pods, partially thawed

How To Make crockpot chinese beef & pea pods

  • 1
    Combine steak in crockpot with consomme, soy sauce, ginger and onion
  • 2
    Cover and cook on low for 5 to 7 hours. Turn control to high. Stir in cornstarch that has been dissolved in the 2 Tbs. cold water. Cook on high for 15 minutes or until thickened.
  • 3
    During last 5 minutes of cooking, add water chestnuts, bamboo shoots, bean sprouts and pea pods. Serve over hot rice.

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