crockpot cabbage roll caserole
(1 RATING)
This is so easy and so tasty. I cook the rice ahead so that it doesnt use up all the juices if it wasnt cooked ahead. Even the kids like this recipe.
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prep time
40 Min
cook time
5 Hr
method
Slow Cooker Crock Pot
yield
4-6 with leftovers too
Ingredients
- 1-2 pound lean ground hamburger
- 2-3 - cloves of garlic
- 1 large onion, i used a white onion
- - pepper to taste
- 1 cup rice ( i used brown basmatti)
- 1 - cabbage chopped
- 2 jars 24 oz spagetti sauce
- 1 large can of stewed or chopped tomatoes (i used stewed)
- 1-2 cup water
- 2-3 - cloves of garlic (added this to the stewed tomatoes) you can leave this out if you prefer
How To Make crockpot cabbage roll caserole
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Step 1chop the onion and saute til opaque or so , then add hamburger and brown. As it browns chop the garlic ( I used 3 cloves) and add to hamburger. Season to taste. I added black pepper.
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Step 2While the hamburger is cooking, cook the rice as per directions. And chop the cabbage and par boil it for a few min to soften.
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Step 3When the hamburger is browned up add to a large slow cooker or crockpot. Add rice and cabbage next. I alternated the cabbage and rice twice.
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Step 4Pour the stewed tomatoes and 1 jar of spagetti sauce or the top of the layers. Add the water over the top.
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Step 5Set the crock pot to high for 4 to 6 hours as it cooks down you might need the second jar of sauce. The rice might soak up some of the juices so that is the reason for the 2nd jar of sauce. After a few hours you can turn it to low if it is more convenient for you.
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Step 6After about an hour give it a quick mix. Then you can tell if you need to add more sauce or not.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Casseroles
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Ingredient:
Beef
Diet:
Low Sodium
Method:
Slow Cooker Crock Pot
Culture:
American
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