crockpot beef stew

Ingredients For crockpot beef stew

• 2 lb

  lean beef stew meat, cut in cubes
• 1 can

  snap-e-tom or v-8 vegetable juice (8 oz)
• 2 c

  carrots, cut in chunks
• 1 c

  onion, chopped
• 1 can

  diced tomatoes, 15 oz can, with juice
• 2 stalk

  celery, chopped
• 2 Tbsp

  instant tapioca
• 1/2 c

  water
• 2 c

  potatoes, cubed
• 1 tsp

  kosher salt
• 1/2 tsp

  black pepper
• 2 clove

  garlic, finely chopped