crockpot beef stew

(1 rating)
Recipe by
Lisa Foote
Castle Pines, CO

This is a simple and delicious stew that my family loves. Serve it with rolls or french bread for a wonderful dinner!

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 6 Hr
method Slow Cooker Crock Pot

Ingredients For crockpot beef stew

  • 2 lb
    lean beef stew meat, cut in cubes
  • 1 can
    snap-e-tom or v-8 vegetable juice (8 oz)
  • 2 c
    carrots, cut in chunks
  • 1 c
    onion, chopped
  • 1 can
    diced tomatoes, 15 oz can, with juice
  • 2 stalk
    celery, chopped
  • 2 Tbsp
    instant tapioca
  • 1/2 c
    water
  • 2 c
    potatoes, cubed
  • 1 tsp
    kosher salt
  • 1/2 tsp
    black pepper
  • 2 clove
    garlic, finely chopped

How To Make crockpot beef stew

  • 1
    Place all ingredients in a crockpot sprayed with cooking spray. Stir well. Cook for 6 hours on low and avoid removing the lid until done.
  • 2
    Can be cooked on high for 4 hours as well.
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