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Real Recipes From Real Home Cooks ®

crockpot beef and broccoli

(4 ratings)
coolbaker1 avatar
Recipe by
Carol Perricone
@coolbaker1
Massapequa Park, NY

Always looking for the "easy" way out of making dinner on busy days. When I saw this recipe, I had to try it. It worked perfectly and was very tasty. Saw this on Facebook

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(4 ratings)
yield 6 serving(s)
prep time 15 Min
cook time 6 Hr
method Slow Cooker Crock Pot

Ingredients For crockpot beef and broccoli

  • 1 lb
    boneless chuck roast, sliced into thin strips
  • 1 c
    beef consumme
  • 1/2 c
    soy sauce
  • 1/3 c
    brown sugar or honey
  • 1 Tbsp
    sesame oil
  • 3 clove
    garlic, minced
  • 2 Tbsp
    cornstarch
  • 2 Tbsp
    cooled sauce from the crockpot after being cooked
  • 1 c
    fresh broccoli florets
  • 2-3 cups hot cooked rice, white or brown

How To Make crockpot beef and broccoli

  • 1
    Place beef in a crock pot. In a small bowl, combine consumme, soy sauce,brown sugar/honey, sesame oil, and garlic. Pour over beef. Cook on low for 6-8 hours
  • 2
    In a cup, stir cornstarch and sauce from crock pot until smooth. Add to crock pot. Stir well to combine. (if your sauce is not thickening, try bringing the sauce to a boil on the stovetop with the cornstarch mixture. Boil until your desired consistency is reached).
  • 3
    Add broccoli to crock pot. Stir to combine. Cover and cook an additional 30 minutes on high (the sauce has to boil for it to thicken)
  • 4
    Serve over hot cooked rice.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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