Crockpot Beef and Broccoli

Carol Perricone


Always looking for the "easy" way out of making dinner on busy days. When I saw this recipe, I had to try it. It worked perfectly and was very tasty.

Saw this on Facebook

★★★☆☆ 4 votes
15 Min
6 Hr
Slow Cooker Crock Pot


1 lb
boneless chuck roast, sliced into thin strips
1 c
beef consumme
1/2 c
soy sauce
1/3 c
brown sugar or honey
1 Tbsp
sesame oil
3 clove
garlic, minced
2 Tbsp
2 Tbsp
cooled sauce from the crockpot after being cooked
1 c
fresh broccoli florets
2-3 cups hot cooked rice, white or brown


1Place beef in a crock pot.

In a small bowl, combine consumme, soy sauce,brown sugar/honey, sesame oil, and garlic. Pour over beef.
Cook on low for 6-8 hours
2In a cup, stir cornstarch and sauce from crock pot until smooth. Add to crock pot. Stir well to combine. (if your sauce is not thickening, try bringing the sauce to a boil on the stovetop with the cornstarch mixture. Boil until your desired consistency is reached).
3Add broccoli to crock pot. Stir to combine.

Cover and cook an additional 30 minutes on high (the sauce has to boil for it to thicken)
4Serve over hot cooked rice.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Asian
Other Tags: Quick & Easy, For Kids, Healthy