crockpot beef and broccoli

Name: Crockpot Beef and Broccoli
Prep time: 15 min
Cook time: 6 h
Yield: 6
Cuisine: Asian
Ingredients: 1 pound(s) boneless chuck roast, sliced into thin strips; 1 cup(s) beef consumme; 1/2 cup(s) soy sauce; 1/3 cup(s) brown sugar or honey; 1 tablespoon(s) sesame oil; 3 clove(s) garlic, minced; 2 tablespoon(s) cornstarch; 2 tablespoon(s) cooled sauce from the crockpot after being cooked; 1 cup(s) fresh broccoli florets; - 2-3 cups hot cooked rice, white or brown

(4 RATINGS)

339 Pinches 5 Photos

Carol Perricone

Massapequa Park, NY

Updated on Aug 17, 2013

Always looking for the "easy" way out of making dinner on busy days. When I saw this recipe, I had to try it. It worked perfectly and was very tasty. Saw this on Facebook

Rate

prep time 15 Min

cook time 6 Hr

method Slow Cooker Crock Pot

yield 6 serving(s)

Ingredients

1 pound boneless chuck roast, sliced into thin strips
1 cup beef consumme
1/2 cup soy sauce
1/3 cup brown sugar or honey
1 tablespoon sesame oil
3 cloves garlic, minced
2 tablespoons cornstarch
2 tablespoons cooled sauce from the crockpot after being cooked
1 cup fresh broccoli florets
- 2-3 cups hot cooked rice, white or brown

How To Make crockpot beef and broccoli

Step 1

Place beef in a crock pot. In a small bowl, combine consumme, soy sauce,brown sugar/honey, sesame oil, and garlic. Pour over beef. Cook on low for 6-8 hours

Step 2

In a cup, stir cornstarch and sauce from crock pot until smooth. Add to crock pot. Stir well to combine. (if your sauce is not thickening, try bringing the sauce to a boil on the stovetop with the cornstarch mixture. Boil until your desired consistency is reached).
Step 3

Add broccoli to crock pot. Stir to combine. Cover and cook an additional 30 minutes on high (the sauce has to boil for it to thicken)
Step 4

Serve over hot cooked rice.
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