crock pot tri-tip
(3 RATINGS)
I'm a single woman that doesn't have a grill, but loves Tri-tip! So I decided to try a recipe that I though would be good and was amazed at how wonderful my Tri-tip was. The best part is that there was no grill needed!
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prep time
10 Min
cook time
7 Hr
method
---
yield
depends on the amount you purchase
Ingredients
- 1-2 pound beef tri-tip
- 16-32 ounces pacific organic chicken broth
- 2-3 tablespoons penzey's chicago steak seasoning
- 1 teaspoon penzey's garlic powder
- 1 teaspoon salt
How To Make crock pot tri-tip
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Step 1Wash Tri-tip in warm water and place in crockpot. Pour Chicken Broth over your Tri-tip, add seasonings. Put lid on crockpot and turn on High for 2 hours then reduce to Low for 4-5 hours. Turn your Tri-tip every couple of hours to make sure meat stay's covered with broth. On a side note you can put this in all day in the crockpot while your at work as long as you have enough broth to cover your meat. The temp setting would be on LOW for 8 hours or longer.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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