crock-pot corn beef & cabbage

Name: Crock-Pot Corn Beef & Cabbage
Prep time: 20 min
Cook time: 5 h
Yield: 6
Cuisine: Irish
Ingredients: 1 bottle(s) beer; 1 can(s) beef broth; 4 pound(s) corn beef brisket with season packet; 1sm package(s) baby carrots; 1 large cabbage head wedged; 2 medium onions quartered; 4-6 large new red potatoes halved

(1 RATING)

126 Pinches

Tina Scarsdale

Granite City, IL

Updated on Mar 17, 2013

This is my St.Patty's Day special. However I make this meal several times a year.My family loves this! My son always tells me to make two briskets so he can have one for himself. lol! Hope you enjoy,Thanks!

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prep time 20 Min

cook time 5 Hr

method Slow Cooker Crock Pot

yield 6 serving(s)

Ingredients

1 bottle beer
1 can beef broth
4 pounds corn beef brisket with season packet
1sm package baby carrots
1 large cabbage head wedged
2 medium onions quartered
4-6 large new red potatoes halved

How To Make crock-pot corn beef & cabbage

Step 1

Place first three Ingredients (Beef,Broth,Brisket&Seasoning Packet)in Crock Pot. Cook on High for 5 hours.

Step 2

ADD ONIONS, POTATOES, AND CARROTS ABOUT 1 1/2 HOURS BEFORE THE CORNED BEEF IS DONE
Step 3

ADD CABBAGE 45 MIN BEFORE THE CORNED BEEF IS DONE (Leave the Cabbage core in so quarters stay intact.)
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