Crock-Pot Corn Beef & Cabbage

Crock-pot Corn Beef & Cabbage Recipe

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Tina Scarsdale

By
@ScarsdaleKitchen

This is my St.Patty's Day special.
However I make this meal several times a year.My family loves this!
My son always tells me to make two briskets so he can have one for himself. lol! Hope you enjoy,Thanks!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
20 Min
Cook:
5 Hr
Method:
Slow Cooker Crock Pot

Ingredients

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  • 1 bottle
    beer
  • 1 can(s)
    beef broth
  • 4 lb
    corn beef brisket with season packet
  • 1sm pkg
    baby carrots
  • 1 large
    cabbage head wedged
  • 2 medium
    onions quartered
  • 4-6 large
    new red potatoes halved

How to Make Crock-Pot Corn Beef & Cabbage

Step-by-Step

  1. Place first three Ingredients
    (Beef,Broth,Brisket&Seasoning Packet)in Crock Pot.
    Cook on High for 5 hours.
  2. ADD ONIONS, POTATOES, AND CARROTS ABOUT 1 1/2 HOURS BEFORE THE CORNED BEEF IS DONE
  3. ADD CABBAGE 45 MIN BEFORE THE CORNED BEEF IS DONE
    (Leave the Cabbage core in so quarters stay intact.)

Printable Recipe Card

About Crock-Pot Corn Beef & Cabbage

Main Ingredient: Beef
Regional Style: Irish
Hashtags: #cabbage, #cornbeef




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