Crock-Pot Corn Beef & Cabbage

Crock-pot Corn Beef & Cabbage Recipe

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Tina Scarsdale

By
@ScarsdaleKitchen

This is my St.Patty's Day special.
However I make this meal several times a year.My family loves this!
My son always tells me to make two briskets so he can have one for himself. lol! Hope you enjoy,Thanks!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
20 Min
Cook:
5 Hr
Method:
Slow Cooker Crock Pot

Ingredients

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1 bottle
beer
1 can(s)
beef broth
4 lb
corn beef brisket with season packet
1sm pkg
baby carrots
1 large
cabbage head wedged
2 medium
onions quartered
4-6 large
new red potatoes halved

How to Make Crock-Pot Corn Beef & Cabbage

Step-by-Step

  • 1Place first three Ingredients
    (Beef,Broth,Brisket&Seasoning Packet)in Crock Pot.
    Cook on High for 5 hours.
  • 2ADD ONIONS, POTATOES, AND CARROTS ABOUT 1 1/2 HOURS BEFORE THE CORNED BEEF IS DONE
  • 3ADD CABBAGE 45 MIN BEFORE THE CORNED BEEF IS DONE
    (Leave the Cabbage core in so quarters stay intact.)

Printable Recipe Card

About Crock-Pot Corn Beef & Cabbage

Main Ingredient: Beef
Regional Style: Irish
Hashtags: #cabbage, #cornbeef




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