Crock-Pot Corn Beef & Cabbage
However I make this meal several times a year.My family loves this!
My son always tells me to make two briskets so he can have one for himself. lol! Hope you enjoy,Thanks!
- 1 bottle
- 1 can(s)
- beef broth
- 4 lb
- corn beef brisket with season packet
- 1sm pkg
- baby carrots
- 1 large
- cabbage head wedged
- 2 medium
- onions quartered
- 4-6 large
- new red potatoes halved
How to Make Crock-Pot Corn Beef & Cabbage
- 1Place first three Ingredients
(Beef,Broth,Brisket&Seasoning Packet)in Crock Pot.
Cook on High for 5 hours.
- 2ADD ONIONS, POTATOES, AND CARROTS ABOUT 1 1/2 HOURS BEFORE THE CORNED BEEF IS DONE
- 3ADD CABBAGE 45 MIN BEFORE THE CORNED BEEF IS DONE
(Leave the Cabbage core in so quarters stay intact.)