crock pot cabbage rolls
It's Chanukah and I made Cabbage Rolls. I added a few different ingredients then this recipe called for just to try something different. I added ground turkey and chicken and apple sausage instead of the lamb or beef. These are very tasty and quite mild. I used brown rice in mine as well. I also put the pieces of cabbage that I didn't use in the bottom of the crock pot. I removed the core of the cabbage and boiled it for about 15 minutes instead of removing the leaves before cooking them. I find this works better for me. I also doubled the recipe, I know we will make quick work of them.
prep time
30 Min
cook time
8 Hr
method
---
yield
12 serving(s)
Ingredients
- 12 large green cabbage leaves
- 1 pound ground beef or lamb
- 1/2 cup cooked rice
- 1- 6 oz. cans tomato paste
- 3/4 cup filtered water
- 1/2 teaspoon sea salt
- 1/8 teaspoon fresh cracked pepper
- 1/4 teaspoon fresh thyme leaves
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cinnamon
How To Make crock pot cabbage rolls
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Step 1Wash the cabbage leaves.
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Step 2Boil 4 cups water.
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Step 3Turn off the heat. Soak the leaves in water for 5 minutes. Remove, drain and cool.
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Step 4Combine the meat, cooked rice, salt, pepper, thyme, nutmeg and cinnamon.
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Step 5Place 2 tbsp. of mixture on each leaf and roll up firmly.
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Step 6Stack in your slow cooker (crock).
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Step 7Combine tomato paste and water and pour over the cabbage rolls.
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Step 8Cook on low for 8-10 hours.
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Step 9Serve with sour cream.
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Step 10Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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